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THE HOME BREWERY STORE HOURS
1967 W Boat St
Mon - Fri 10 am - 7 pm
Ozark, MO 65721
Saturday 10 am - 5 pm
Contact Us:
417-581-0963 /
800-321-BREW (2739)
WWW.HOMEBREWERY.COM
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Your Monthly News & Updates
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Shop Online www.homebrewery.com
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Grow Your Own Hops
$4.25 per Rhizome
Pre-Order now for Delivery in April
| Cascade |
Golding |
Nugget |
| Centennial |
Liberty |
Sterling |
| Chinook |
Mt Hood |
Tettnang |
| Columbus |
Northern Brewer |
Willamette |
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They're Coming!! March 2017
Every spring Winexpert releases the very popular Island Mist Hard Lemonade Ingredient Kits. In addition to the perennial favorite Hard Pink Lemonade, NEW this year to the line-up is a Hard Blueberry Lemonade! These kits are easy to make and quick to drink, with almost no aging required. Great summertime refreshers, they can be bottled like wine or even kegged and force carbonated! Kits will arrive in March, just in time for folks to make and enjoy them in the warmer weather to come. Pre-order now for delivery in mid- March. Kits make 6 gallons of delicious hard lemonade and come with 30 bottle labels.
Limited Release Wine Ingredient Kit
30 Bottle Labels are Included Free!
California Sauvignon Blanc Rose features a pale salmon color with lovely tropical notes of pineapple and white peach with raspberry and cherry. The wine is off-dry but the vibrant acidity balances it out. Full and juicy, a crisp and refreshing finish makes this a perfect sipping wine.
Rosé really does go with (almost) everything. This particular rosé has some residual sweetness making it a perfect partner for spicier fare. It's also a great match for seafood, chicken and pork.
Selection California Sauvignon Blanc Rose $114.95
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| Shop Online www.homebrewery.com |
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Wyeast Private Collection
The Ales are Coming!
Available January, February and March 2017
Limited production strains available while supplies last!
Wyeast 1882-PC Thames Valley Ale II™
Profile: This strain was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout, English Pale Ale and IPA
Alcohol Tolerance: 10% ABV
Flocculation: High
Apparent Attenuation: 72-78%
Temperature Range: 60 - 70°F (15 - 21°C)
Wyeast 1768-PC English Special Bitter™
Profile: A great yeast for malt-predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.
Beer Styles: Blonde Ale, English IPA, ESB, Oatmeal Stout, Southern English Brown, English Bitter, Sweet Stout, Pale Ale
Alcohol Tolerance: 9% ABV
Flocculation: High
Apparent Attenuation: 68 - 72%
Temperature Range: 64 - 72°F (18-22°C)
Wyeast 1026-PC British Cask Ale™
Profile: Wyeast 1026-PC is a great yeast choice for any cask conditioned British ale style, and especially well-suited for hoppy bitters, IPAs and Australian ales. A good attenuator that clears readily. Low to moderate ester production in fermentation, letting malt and hops come through, finishes crisp and slightly tart.
Beer Styles: Blonde Ale, English IPA, English Pale Ale, ESB, Southern English Brown Ale, English Bitter
Alcohol tolerance: 9% ABV
Flocculation: Medium-High
Apparent Attenuation: 74 - 77%
Temperature Range: 63-72
°F (17-22°C)
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January Limited Edition
Wine Ingredient Kits Are Here!
This extremely popular program by Winexpert releases 5 extraordinary wine kits over the first 4 months of 2017. If you didn't already pre-order your kits - we ordered a few extras! Available In-Store and Online on a first come, first serve basis.
Washington
Cabernet Franc $142.95
Available Now for Immediate Delivery
Grown in Yakima Valley Washington where the c
ooler climate is perfect for Cabernet Franc grapes. S
its at the same latitude as the Loire Valley with 1
7 hours of summer sunshine per day (more than California)
TASTING NOTES
- Ripe raspberry and red currant notes with black pepper and fresh mint leaf notes. Solid tannin, providing mouth feel and structure.
- Sweetness: Dry
- Body: Medium
- Oak: Medium
- Alcohol: 13% ABV
- Includes 30 Bottle Labels
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Italian Vermentino $138.95
Available Now for Immediate Delivery
Grown in Tuscany Italy,
Located on the Tyrrhenian Sea which gives the area a warm Mediterranean climate.
The terrain is quite hilly and these hills serve as a tempering effect on the summertime heat.
TASTING NOTES
- Expressively refreshing with hints of peach, green apple and fresh lime. Hint of tarragon and a quenching acidity on the finish.
- Sweetness: Dry
- Body: Light-Medium
- Oak: None
- Alcohol: 12.5% ABV
- Includes 30 Bottle Labels
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Valencia Spain.
Tempranillo, Carnacha and Bobal bring lush and hedonistic qualities, while
Cabernet Sauvignon and Syrah offer body and structure.
Notes of black and red fruit, cherry cola, anise and white pepper.
Powerful yet subtle mouth feel.
Dry Red Wine, Medium-Full Body, Medium-Heavy Oak, 13% ABV.
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San Joaquin Valley, California.
Blanc De Noir is a French term which means "white wine from dark grapes".
No skin contact after pressing keeps color light and tannins at bay. Hints of
Crabapple, white peach, grapefruit and strawberry.
Off Dry White Wine, Light-Medium Body, 13% ABV.
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Riverland Australia.
Full bodied blend of Cabernet Sauvignon and Grenache with hints of
Black currant, cigar box, black cherry and raspberry.
Warm spice rounds out the finish.
Dry Red Wine, Full Body, Heavy Oak, 13% ABV.
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New England IPA Ingredient Kit
More hop flavor, less bitterness. With over half a pound of hops this beer is full of tropical fruit, citrus, and herbal aromas. A dank charge of Mosaic and Ekuanot hops at flame out brings massive flavor and aroma without sacrificing malt character. A quarter pound of dry hops gives this beer its distinctive haze and huge fruity aroma. Well balanced, but definitely hop forward.
East vs West? Embrace the haze!
As whole cone hops are processed into pellets, a small amount of lupulin collects on the screens as they pass through toward the pellet die. Previously lost in production, industry leaders are now realizing its value and we now have deliciously dank hop hash. Hop hash is recommended as a late whirlpool addition, just before knock out to fully capture the hop aromatics. Limited Quantities Available.
Lemondrop Hop Pellets 1 oz $2.95
Aroma-type hop, originated from a cross between Cascade and USDA #19058 male. Features aromas of Lemon, Mint, Green Tea, Slight Melon. Typical Alpha Acid: 5-7%.
Great for late hop additions and Dry Hopping for a lemony citrus punch. Use in American Pale Ales, Hoppy Wheat Beers, Saisons, and IPA's.
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Back In Stock! Alexanders California
Concentrates
2016 California Grape Harvest
Varietal grape concentrates make an excellent wine base. While more testing and adjusting is needed than with a wine kit, you have more freedom to combine varieties and ingredients to make a truly custom wine.
Recipe on can calls for two 49 oz cans or one 96 oz can per 5 gallons of wine.
Additional Ingredients required (but not included)
Sugar,
Yeast Nutrient,
Acid Blend or Tartaric Acid, Wine Yeast and Clarifier.
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Red Grape Concentrates
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White Grape Concentrates |
| Burgundy - 96oz $43.95 |
Gewurtztraminer - 46oz $23.50 |
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Merlot - 46oz $25.95
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Pinot Chardonnay - 46oz $22.95
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| Pinot Noir - 46oz $27.50 |
Johannisberg Riesling - 96oz $43.95 |
| Petite Sirah - 46oz $27.50 |
Muscat - 46oz $25.50 |
| Zinfandel - 46oz $25.95 |
Sauvignon Blanc - 46oz $25.95 |
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The Home Brewery Classes
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Advanced Homebrewing - All Grain Brewing - $25 per person
Saturday, March 4th 2017
10:00 am - 3:00 pm
Learn all the basics of mashing barley for beer brewing. Information ranging from ingredients to equipment will be discussed. Emphasis of this class will be on single step mashing, other methods will also be discussed. Demonstrations will show mashing methods and sparging methods using three different styles of equipment. Hands on demonstration will allow you to actually see the process in action. Basic brewing experience is beneficial as the class will focus on wort production.
Approximately 5 hour class. Light Lunch and refreshments will be available.
Introduction to Winemaking - $15 per person
Friday, March 17th 2017
6:00 pm - 9:00 pm
Learn how easy it is to make great wine at home. This class will focus mainly on how to make wine from Wine Kits, canned fruit and juice concentrates. We will be covering equipment, s
anitation,
ingredients, f
ermentation, bottling,
procedures, techniques
and plenty of good, practical advice from an experienced winemaker!
Hands on demonstration lets you see the process from beginning to end while the
small, informal class setting ensures you get all your questions answered. This is the perfect class for beginner wine makers.
Approximately 3 hour class. Light snacks and refreshments will be available.
NEW CLASS!
Homebrew Recipe and Ingredient Workshop - $20 per person
Friday, April 21st 2017
6:00 pm - 9:00 pm
Malt, Hops Yeast and Water are the four main elements in beer. This workshop is designed to dive into each of these four components and explain how they are used and how they work together to create different beer styles. Subjects covered include:
Malt and Malt Extract - How to determine specific gravity, color and character.
Hops - What, When, Where and how to use them for different effects.
Yeast - Using different varieties for different character, yeast health and yeast starters.
Water - How water chemistry can effect reactions in the mash, yeast health and beer flavor.
Approximately 3 hour class. Light snacks and refreshments will be available.
Kegging Your Homebrew - $15 per person
Wednesday, April 26th 2017
6:00 pm - 9:00 pm
Having a great time brewing your own beer, but tired of bottling? Kegging is the solution! This class is designed to introduce the home brewer to packaging beer (or other beverages) in kegs for carbonating and serving. Basics included in the class will be keg cleaning, Dis-assembly & assembly, pressure testing, carbonation methods, serving pressures and most standard equipment included for kegging home made beer, mead, cider and even soda.
Approximately 3 hour class.
Light snacks and refreshments will be available.
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♦ Classes are held here at our store in Ozark Missouri.
♦ Pre-Registration is required and spots are limited so sign up early
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♦ Small class sizes mean a laid-back, comfortable learning environment.
♦ Hands on demonstrations and one on one with the class instructor means you get your questions answered.
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