|
Select one from each course per person
Appetizers
Toasted Almonds & Spring
Mix Salad
With Champagne Vinaigrette
Fried Zucchini
With Horseradish Sauce
_________
_________
Entrees
Blackened Chicken
Fettuccini Luigi
Chef's Meatloaf
Portobello Mushrooms and Port
Wine Sauce
Fresh Canadian Salmon
Spanakopita
In Phyllo dough with Peppers,
Spinach, Kalamata Olives,
Feta Cheese and Tzatziki Sauce
___________________
Desserts
Walnut and Pistachio Baklava
With Vanilla Ice Cream
Tiramisu
___________________
Tax and Gratuity not included
|
