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Partners, the end of the month is here which means it is time to submit your monthly reports. Monthly reports are due on the first of each month and are to reflect the totals for the prior month. Failure to submit January reports by the 5th of the month will result in your agency being placed on a hold status. While on HOLD status an agency cannot Shop or receive delivery until the report has been submitted.
Please visit the SMFBA Partner Agency webpage at
www.firstfoodbank.org/agencies, scroll down to monthly reports, pick the appropriate report, enter totals and submit. SMFBA only accepts monthly reports that are emailed or faxed from CSFB & TEFAP Agency partners.
While this may be new to your agency, it is a monthly requirement moving forward. We do not need client names or information just totals.
If you conduct a pantry distribution, Mobile Pantry and/or School pantry distribution than you will report:
- # of households served
- # individuals in those households
- # of unduplicated clients
- # of children under 18
- # of children under 5
- Approximate lbs received from sources other than SMFBA
- Go to http://www.firstfoodbank.org/agencies/monthlyreports , Choose the appropriate monthly report and submit
If you are a meal site and/or snack program than you will report:
Pantries may want to visit the
Resource section of the Partner Agency webpage at
www.firstfoodbank.org/agencies for the updated client sign-in sheet to help you with your counts. That form is called: Client-Distribution Sign-In Sheet
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SHOPPING UPDATES - Important New Policy Change
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SMFBA Shopping has implemented a new policy which may affect your agency! SMFBA is doing outreach which means many new Partner Agencies are coming onboard each month. To better accommodate all agencies, SMFBA will remove from the Shopping Appointment schedule, any Partner Agency that has not shopped within a three month period. Agencies removed from the Shopping schedule will have to contact Shopping to reschedule and will not be guaranteed their current day/time if it is no longer available.
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SMFBA INFORMAL LEARNING PRESENTS:
- Volunteer Management Training - Join us to learn tips on how to recruit, manage, recognition and retain volunteers! Class will begin with a viewing of an actual volunteer orientation. We will then move to a classroom for our presentation
SMFBA ONLINE WEBINAR SERIES ON ATLAS CLIENT SOFTWARE:
SMFBA FOOD SAFETY
- ServSafe Manager Certification Class
- ServSafe Food Manager class Tuesday, February 21, 2017 - 3285 E. Sparrow Ave., Flagstaff, AZ 86004 in the Christensen Complex Literacy B. at 7am - 5pm
- ServSafe Food Manager class Friday, April 28, 2017 - St. Mary's Food Bank University of Phoenix Building: 3003 W. Thomas Rd., Phoenix, AZ 85009. At 8am - 5pm
- ServSafe Food Manager class Friday, July 28, 2017 - St. Mary's Food Bank University of Phoenix Building: 3003 W. Thomas Rd., Phoenix, AZ 85009. At 8am - 5pm
- ServSafe Food Manager class Friday, July 28, 2017 - St. Mary's Food Bank University of Phoenix Building: 3003 W. Thomas Rd., Phoenix, AZ 85009. At 8am - 5pm
Sign up online for any classes above at the SMFBA Partner Agency webpage at
www.firstfoodbank.org/agencies , click on the blue Resource and training button!
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The Agency Services Team
St. Mary's Food Bank Alliance
Hotline: 480.291.3237
Fax: 480.393.5166
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