Servicing Chefs that Serve Perfection!
Each month we'll introduce and "re" introduce products.  Our inventory is constantly growing and we're proud to represent the best companies out there. If you're looking for an item that is not currently stocked, please  contact us  and we'll do our best to source that item for you . 
Registration

New England Food Show

Read more
nefs.restaurant.org
NEFS 2017
Please join us  at the New England Food Show where we will be sampling some of our exclusive products.

When:  February 26 - 28
Where: Boston Convention Center
Booth:  725  


Please use the promotional code 30140 when registering to receive a complimentary attendee pass! 
La Regina San Marzano DOP Tomatoes
This certificate of Authenticity is your guarantee that our San Marzano Tomatoes are grown and packed in San Marzano.  These tomatoes are characteristically long, narrow and bright red.   
Recla Speck Alto Adige
This special ham receives its characteristic flavor from a slow cold-smoking-process and a very low salt content. It's speck-tacular! 


Recla Speck
Frantoi Cutrera
An exquisite Extra Virgin Olive Oil from the southeast part of Sicily. Full-bodied, with a bitter and a spicy well balanced note, this oil has hints of green tomato and artichokes.   

Specialties of the Far East
From Sriracha to sushi rice, we carry an extensive range of Asian ingredients. Need something we're not stocking? We'll try to source it for you. 



Specialties of the Far East
Bottarga
Very common in Sicilian and Sardinian cuisine, Bottarga is made from the roe pouch of grey mullet. The roe is salted, pressed and left to dry.  Grated or thinly sliced, bottarga is a delicacy on spaghetti, risotto and Fregola Sarda.  Available whole and grated in jars. 
spaghetti with bottarga, italian cuisine