We've arrived at the season of long evenings and short days in the Pacific Northwest. A bright spot in wintertime is hearty meals shared with friends - when dark falls at 4pm we all have time to sit longer at the table. The Lark menu is featuring warming winter dishes like wood roasted yam soup, guinea hen with blistered cranberries and pork belly with butternut squash. Come in soon to enjoy a glass (or two) of wine and a relaxed evening with friends. We'll be offering special menus on Christmas Eve and New Year's Eve this year, read on for details.

The new, paperback edition of the Lark cookbook has been well received - we've been excited to see it pop up on holiday gift guides in Seattle Magazine and other publications. Both editions of the Lark cookbooks, hard and soft cover, are available at Lark and our online store. We're offering the hardcover version at a discounted price through the holiday season. Either book is the perfect gift for a cook or anyone who wants to know more about the food culture of the Pacific Northwest.