CEA Advisory Meeting
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Tuesday, April 4, 2017
401 Warren Hall
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| For further details about this working group, visit the CIFS Working Groups website.
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M.Y.M Career Fair
DATE
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Registration Deadline:
Feb.3, 2017
CIFS-IPP Members
Receive a $150 Discount!
Registration Fee:
$350 for standard employer
$200 for small employers
How to register:
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Sensory Evaluation Center
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Cheese Descriptive Sensory Panel
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For more details, click
here.
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Food Systems Fellows Program
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Call For Company Hosts!
Integrated Internship Experiences for Undergraduates in production, processing and management
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Join Our List
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| CIFS-IPP New Technical Lead |
Welcome
Jill Monti
Jill Monti has joined CIFS-IPP as the Technical Lead. Monti began her career in research and development at McCormick and Company, Inc. and most recently worked in marketing on behalf of dairy farmers as part of the dairy Checkoff program. She has worked in various parts of the food business during her career, from flavors to food trucks, and is proud to be the newest addition to the Cornell Institute for Food Systems team.
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Save the Date: 2017 Global Submit
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Monday, October 30 and Tuesday, October 31, 2017
In conjunction with USDA-sponsored symposium on validation of Novel Technologies for Microbial Inactivation
- Co-sponsored by Non-thermal Processing Division of IFT
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 Participation of regulatory agencies, industry, and academia
- Featuring a visit to the Cornell High Pressure Processing Validation Center in Geneva, NY
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CIFS Awards Development Grants
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The Cornell Institute for Food Systems, in collaboration with the Cornell University Agricultural Experiment Station, provided five Grant Development Awards to enable multidisciplinary teams of Cornell faculty prepare grant applications to be submitted to the Innovation at the Nexus of Food, Energy, and Water Systems sponsored by NSF and USDA NIFA.
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esearch Grant Titles and Associated CIFS Faculty Fellows:
Sustainable Controlled Environment Agriculture for 21st Century Cities
CIFS Faculty Fellows involved: Neil Mattson, Anu Rangarajan
System Architecting, Visualization and Decision Support for Data-enabled Cyber-Human-Physical Systems at the Food-Energy-Water Nexus
CIFS Faculty Fellows involved: Oliver Gao, Miguel Gomez
Nexus Development of Food-Energy-Water Systems in Two Critical Landscapes
CIFS Faculty Fellow involved: Tammo Steenhuis
Designing Sustainable and Resilient FEW Systems for Climatic Uncertainty and Variability in the NE US
CIFS Faculty Fellow involved: Todd Walter
An Innovative Systems-Based Framework for the Evolution to Sustainable Cities, at the Nexus of Food, Energy and Water Systems (INFEWS)
CIFS Faculty Fellow involved: Lindsay Anderson
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Welcome New Sliver-level Members
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RISE Brewing Co. brews and distributes nitro cold-brew coffee kegs and cans to offices, bars/restaurants and cafes throughout the northeast and west coast. Rise aims to awaken, bring up, and progress the Grove community through sustainably crafted, specialty coffee and baked goods from Cherokee's own Whisk Bakeshop.
Read more here.
General Mills is one of the world's leading food companies, it operates in more than 100 countries and markets more than 100 consumer brands, including Cheerios, Yoplait, Betty Crocker, Pillsbury, Häagen-Dazs, Nature Valley, Old El Paso, Progresso, Annie's Homegrown, Cascadian Farm, Muir Glen, and more.
Ingredion
Ingredion is a global ingredient solutions company making sweeteners, starches and unique ingredients from plant sources such as corn, tapioca, rice, sago and potato. They provide solutions and innovate for almost 60 industry sectors across more than 40 countries.
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Thank you for taking the time to catch up on our latest news. If you are planning a trip to the Ithaca area, please reach out and let us know. We would love to give you a tour of our new facility!
Sincerely,
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