When

Saturday, February 11, 2017 from 9:30 AM to 12:00 PM CST
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Where

Thomas Dunn Learning Center

3113 Gasconade Avenue
Saint Louis, MO 63118

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Contact

Leslie Bertsch
University of Missouri Extension St. Louis County
314-400-7397
bertschl@missouri.edu

Home Food Preservation: Jams and Jellies 2/11/17

Are you interested in making jams and jellies? This workshop will teach participants how to safely prepare canned goods, in particular jams and jellies. Participants will engage in a hands-on activity making a spiced blueberry jam and will learn how to properly can the jam at home.

Registration is closed.