An Inside Look at Exciting New Products, Market Trends & Availability
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Only the best Tuna swim into Samuels. During a period of limited Tuna availability everywhere, we can keep you supplied with the best #1 and #2 Tuna varieties. Every year, the Chinese New Year keeps many Asian long line fishermen in to prepare and celebrate the holiday. In addition, many Asian fishermen were also in to celebrate the January 1st New Year. With extended time away from fishing, Tuna has remained the popular fish it always is with a decreased availability. It's also important to keep in mind there have been restrictions on vessels fishing in the Indian Ocean. While Bigeye and Yellowfin are both limited, globally, our ties with the best suppliers are helping us keep you supplied. Once fishermen go out to sea and return, conditions will improve.
From the Land More than Seafood
At Samuels, we offer more than just premium seafood products. We also have a fantastic selection of high-quality non-seafood items that our customers love. Samuels now offers delicious Suckling Pig. Raised in Florida, the Suckling Pigs we offer have a very tender meat with a fresh, juicy flavor with little seasoning required - in most cases just add salt! Suckling Pig's flesh is rich in collagen and is incomparably moist, tender, and delicate, bursting with sweet juices. Perfect for whole roasting, the Suckling Pigs are also great tasting grilled or baked, available in a variety of sizes. Place a pre order with your rep today!
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Keep your eyes peeled next week for the return of Senegal Rouget, Strawberry Grouper, White Grouper, Scorpion Fish, and John Dory. Sent exclusively to Samuels, these fish are caught by Les Grands Viviers, a contingent of fishermen who depend on the sea for their livelihood, using hand cast nets. All of these fish are simply stunning to look at, making them great options as display fish. Keep in contact with your sales rep for more info.
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What a great time for Black Sea Bass. We're receiving fish from Rhode Island and also trap and pot caught fish from Virginia. These traps and pots help keep the pristine condition of the fish. Fluke are also being caught off the same regions. Many Rhode Island Fluke are being caught off Block Island, Rhode Island while the larger sizes are coming from deeper waters offshore. Due to some windy weather in various regions, fish such as Porgies, Whiting and Croakers are limited. We're anticipating the decreased Squid availability to start improving, however, fresh Calamari are now being caught off Hudson's Canyon far off the New England coast. Swordfish catch is also down due to poor weather between the Carolina's and Gulf of Mexico where these fish are currently migrating. This weather has also affected American and import Snapper fishermen from heading out to sea. We're bringing in the best Snapper on the market when they are available. If you're already thinking about Shad, we are too. It's still a bit early, but get ready!
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Our brand ambassador was out on the streets showcasing delicious Wild Isles Salmon and the reviews are in: they love it! With a taste and texture similar to Wild King Salmon, Wild Isles Salmon has proven to be a hit with chefs. Certified Organic by the European Union, Wild Isles Salmon has a firm texture with lean flesh, and a sweet buttery flavor. Their nice fat content makes them an excellent option for ceviche preparations as well as a variety of cooked preparations, including poached, grilled, broiled, baked, sautéed, or smoked. Wild Isles Salmon are also a great choice for health conscious customers. They are high in natural astaxanthin, a powerful antioxidant that may be beneficial in helping with cardiovascular, immune, and inflammatory diseases in humans.
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Scorpion Fish Are Coming Back Next Week With Wild Senegalese Catch
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Call your Samuels sales rep to place an order today!
(800) 580 - 5810
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Your feedback helps us serve you better.
marketing@samuelsandsonseafood.com
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