Hi there! We'd love to help you celebrate this holiday season, and we have some really fantastic offerings to share with you from Fresh Fork Market & Ohio City Provisions. We hope all of your celebrations are filled with good company and even better food, and that you have a happy & healthy New Year! -Your Friends at Fresh Fork Market

Fresh Fork Market Gift Certificates A perfect gift to celebrate local. The Summer Share 2018 is right around the corner, and you can gift someone an entire share! Early Bird Prices will be applied. Click here for details on the share and click here for pricing. Gift Certificates are available in any denomination, and we can send a digital copy or pop a printed & personalized card in the mail. Your recipient can apply it towards an upcoming subscription (Summer Share 2018 registration opens on January 1st) or towards a Winter Account. Call us at 800-861-8582 or reply to this email to purchase.

OHIO CITY PROVISIONS Holiday Feast Meats

- Pre-Order only- To order, visit us in the shop or call 216.465.2762.  Please note upcoming special hours: Sat., Dec 23: 10am to 7pm Sun., Dec 24: 9am to Noon Mon., Dec 25: Closed Tues., Dec 26 - Sat, Dec 30: 10am to 7pm Sun., Dec 31: 10am to 3pm Mon., Jan 1: Closed On January 2 we will resume our normal hours (open daily, 10am to 7pm.) To read all the offerings, keep scrolling down or click here to download and print.

HOLIDAY FEAST MEATS

POULTRY Fresh Turkeys ($4 per lb.) Pasture-raised on organic pastures at Wholesome Valley Farm. Frozen. Weights ranging from 18 - 30 lbs. Whole Ducks ($6.50 per lb.) Pasture-raised Pekin ducks. Frozen. These fat birds range between 6 and 8 lbs. Whole Geese - (7.75 per lb.) Pasture-raised around a pond, enjoying life as a goose. Frozen. Fat birds averaging about 8 to 10 lbs. Smoked Turkey ($7.50 per lb.) Our whole birds are brined in a nitrate-free cure then smoked for 16 hours over hickory smoke to produce a moist, smokey bird. Birds are fully cooked & ready to reheat. Weights range from 14 - 30 lbs. Smoked Duck ($9.50 per lb.) Brined in a holiday brine of maple, M Cellars Dry Riesling, allspice, clove, coriander and orange. Smoked, fully cooked and ready to eat hot or cold. Duck Confit ($8 per leg quarter) Cured with rosemary and thyme and cooked confit in a bath of heritage pork and duck fat. Each leg quarter is ready to roast off for a crisp skin.

GRASS-FED BEEF Black angus, raised on organic pastures at Wholesome Valley Farm for 26 to 30 months. Dry aged a minimum of 21 days. 21 Day Dry-Aged Rib Racks ($18 per lb.) 7 bones weighing approximately 15 lbs. On average we suggest 2 persons per bone. So a 7 bone rack would serve between 10 and 15 guests. LIMITED SUPPLY.  21 Day Dry-Aged Strip Loin Roasts ($22 per lb.) Tender, boneless roast. This cut is also used for NY Strip Steak, as well as the steak you find on the larger side of a Porterhouse. Weighs approx. 7lbs. LIMITED SUPPLY. 21 Day Dry-Aged Tenderloin Roasts ($25 per lb.) The whole tenderloin varies from 3 - 5 lbs, depending on the steer. Serving size is 8 oz per person. Marinated Grass-fed Beef Eye of Round Roast ($6 per lb.) Whole roast marinated for 3 days in rosemary, thyme, garlic, salt and oil. Marinated Grass-fed Bottom Round Roast ($8 per lb.) Whole roast marinated for 3 days in rosemary, thyme, garlic, salt and oil. Brisket ($8 per lb.) Full (approx. 8 -10 lbs.), flats (approx. 3 lbs.) and points (approx. 5 lbs.) available Demi Glace (SALE $8 with Beef Roast) 8oz. of rich stock reduced to a tasty demi-glace for your holiday roast. Directions for use included.

PASTURE-RAISED HERITAGE PORK Pasture raised outside with non-GMO grains, no hormones or antibiotics. Berkshire and red wattle cross bred hogs. With all pork roast orders, our homemade fermented kraut is on sale for $5 per quart. Pork Rib Roast ($10 per lb.) Similar to a beef rib rack, the pork rib roast is a beautiful holiday centerpiece. $10 per lb. Average weight is between 9 and 12 lbs. Boneless Pork Loin Roast ($10 per lb.) Similar to the Strip Loin roast in beef, the pork loin roast is tender and flavorful. Averages 2 lbs each and we suggest approximately 8 oz per guest. $10 per lb. Pork Tenderloin ($12 per lb.) At just about one pound each, a pork tenderloin can be a quick, easy, and delicious meal for couples or small dinner parties. Pork Crown Roast ($12 per lb.) The crown jewel of pork roasts. In this presentation you get both loins from a hog tied into a neat crown roast. Approximately 15# per crown roast. Pork Coppa Roast ($8 per lb.) Well marbled, flavorful center cut out of the pork shoulder. Excellent braising cut for your New Year’s celebration. Approx. 3 – 6 lbs. (half or whole available). Porchetta (SALE $12 per lb.) Four pound minimum order. An entire pork side (loin & belly), roll cut out, seasoned and roll tied with the rind on. Seasoned with lemon zest & juice, fennel, rosemary, thyme, salt and pepper. Cooking instructions will be provided.  Smoked Holiday Ham ($8 per lb.) Tender smokey ham, sold by the half or full size. Brined for 14 days with citrus, fresh herbs, salt and sugar and smoked for 16 hours. Brine is also nitrate free. Half hams weigh in at approx. 7-10 lbs. Serves approx. 10-15. Full hams weigh in at approx. 15-20 lbs. Serves 15+.

GRASS-FED LAMB Boneless, Seasoned Lamb Legs ($15 per lb.) Seasoned with salt, pepper, cracked fennel, rosemary, thyme, lemon juice & zest. Ready in less than an hour, served medium rare. Approx. 3# per leg. Seasoned Lamb Saddles ($22 per lb.) Seasoned with salt, pepper, cracked fennel, rosemary, thyme, lemon juice & zest. Two boneless loins, roll tied together for a perfect cylinder of tender, flavorful lamb meat. Approx. 1.5 lbs. Stuffed Lamb Shoulder ($12 per lb.) Ideal for braising. Seasoned with garlic, salt, pepper, rosemary and thyme. Roll tied, ready to sear and braise. Approx. 2 lbs. Lamb Neck ( $4 per lb.) Ideal for braising.  Lamb Shank ($7.50 per lb.) Ideal for braising. Fore & hind shanks available.  CALL 216.465.2762 TO ORDER

HOLIDAY GIFTS FROM OCP

CHARCUTERIE BOARDS  Meat and cheese boards are our signature here. Let us help you with your holiday entertaining by building a custom board for you. Follow us on Facebook & Instagram (#ohiocityprovisions) to see our board options, or give us a call 216.465.2762 . GIFT CERTIFICATES   Available in $10, $25, $50, and $100 increments. We can mail them out as well, directly to the recipient. WHOLE HOG BUTCHERY EXPERIENCE  This is a perfect gift for families or groups of friends. The experience includes hands-on hog processing, dinner and drinks. At the end of the evening, guests take home all the meat, from the chops and roasts to bacon and sausage. Average hogs weight 200#. Guests will work with Trevor, Adam, and Vinny to cut the hog to their specifications. We will serve dinner and drinks for up to 8 guests. $1,000. 

CUSTOM-CUT BEEF & PORK   Buy the ones you love a freezer full of beef or pork. We are offering pork and beef by the side or whole. For Christmas, we'll be sending you home with a free charcuterie board to share with them & a gift certificate. We will work with the recipient to help them pick their cutting instructions and arrange pickup. Custom Cut Beef: $3.75 per lb whole, $3.90 per lb per side, $4.25 per lb front quarter, $4.75 per lb hind quarter. Additional fees apply (kill, cut, grinding, smoking, etc) Beef is sold by the quarter or side. A front quarter includes the chuck (shoulder) and rib (rib eyes, short ribs, navel). A hind quarter includes the strip loin, sirloin, tenderloin, and round. A side is a hind quarter and a rear quarter. A whole is two sides. A side weighs approximately 350#. Some smaller, some larger. The cutting options are enormous. We can walk you thru them in a private email or over the phone. Additional fees vary, depending on how you have it cut. Custom Cut Pork: $3.5 per lb, sold by the side or whole. Additional Fees (kill fee, grinding, cutting, sausage making, smoking, etc.) apply depending on cut. A side of pork weighs approximately 200#. About a third of that will be trim for sausage, a third will be bone and fat, and a third will be cuts like roasts and pork chops. As with beef, there are many cutting options and lots of sausages we can make. We can hash out the details with you over the phone or via email.

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