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It's Week 8 and we're halfway through the season!
We're well into January, and already halfway through the Winter Share. We hope you've enjoyed it so far, and that you have found some new family-favorite recipes!
Even though we still have a few months of winter left, the fact that we're already halfway through is letting us dream of all the colors and smells of summer-- sweet berries, the smell of ripe tomatoes, crispy cucumbers and lettuces and juicy watermelon. Sign up for the
Summer Share and get the Early Bird Rates-- starting at just $25 per week for the Small Share and $40/week for the Large. For all the details,
click here.
What's in the bag? It's pot roast time! You'll get a choice (based on availability at your stop) between a beef or pork pot roast. You'll also get all the fixings to go along with it-- an onion, some carrots, a rutabaga, some apple cider and sweet potatoes. You'll also have a bag of greenhouse grown baby kale, some farm eggs, and a trio of frozen veggies-- frozen green beans, tomatoes and corn. The Vegetarian Share subscribers will get some pinto beans and a cheese choice (options listed at your stop.)
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The Summer Farm Share 2017 runs from May 31st - October 28th
22 weeks of the most delicious food grown in Northeast Ohio
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