Home canning can be an excellent way to preserve and share garden produce, but it can be risky or even deadly if not done correctly and safely. If you plan to be canning this summer, read on for tips to make sure you know how to ensure that all of your jars are sealed AND safe.
Spring is the season for rhubarb and strawberries in your garden or at the grocery store or farmer's market. This recipe for Rhubarb-Strawberry Jam is a sweet way to preserve some of your extra produce.
...Complete Recipe
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Egg Grading Workshops
The Kansas Department of Agriculture will host three egg grading workshops in Kansas this June, to train the state's poultry producers in egg grading and share other important poultry care information. Grading eggs provides additional market opportunities for poultry farmers. The workshops will take place in Hays, Lawrence and Wichita, but are available to all Kansas egg producers at no charge.
This newsletter is a bi-monthly publication of K-State Research and Extension and University of Missouri Extension to provide information on safe food preservation.
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
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