Lotus Cuisine of India Family of Restaurants | 704 Fourth Street | San Rafael, CA 94901
January 2017
Issue: 01/17
Lotus Chaat New Menu!
Lotus Chaat and Spices - features delicious Indian snacks and also contains an Indian grocery store with lots of great products from India - from frozen foods to spices and even toiletries now offers a New Menu with a few more changes.
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January 10 is the Next Marin Green Drinks!
Mark your calendars for our first Marin Green Drinks this year on Tuesday, January 10, 2017. Our speaker would be Joan Murray of Clean Marin and will talk about Keeping Marin Clean.
A restaurant that reduces water consumption by 20% can save over a thousand dollars annually. Here's a checklist to identify water saving opportunities for restaurants:
About 50% of a restaurant's water use occurs in the kitchen.
Water efficiencyTurn off the continuous flow used to wash drain trays at beverage islands. Clean only as needed.
Adjust ice machines to dispense less if ice is being wasted.
Presoak utensils and dishes in basins of water instead of running water.
water efficiencyReplace pre-rinse sprayers that can use as much as 4.5 gallons per minute (GPM) with low-volume nozzles that use 2.0 GPM.
Do not use running water in bar sinks to melt ice.
Consider installing foot triggers at food preparation faucets.water efficiency
