Does your child love to bake and/or cook? In our lively and fun hands-on classes we teach basic cooking and baking skills, try different and unusual foods and learn to navigate recipes from easy to complex. We practice organization and cleanliness in the kitchen as well as proper knife skills and essential safety knowledge. We always taste everything we make, bake or cook and critically evaluate recipes for how we might make them differently or better the next time. We always love to experiment in the kitchen, so you never know what might be on the menu! Always emphasizing healthy, organic and whole foods, we give children the tools they'll need to make healthier lifestyle choices throughout their lives.

$160/child *Must have 6 children for series to run

SOLD OUT

Soups On! with Private Chef Sharyn Singer

Thursday, January 12th from 6 - 8pm

SOLD OUT

Winter Warmer Thai Cuisine with Chef Deja Hart

Thursday, January 19th from 6 - 8pm

There's nothing better than homemade pasta and a delicious, easy to make red sauce and seasonal pesto to nosh on after skiing, skating or just to enjoy in front of the fireplace. A great couple's project or dinner party theme, it's more fun to make homemade pasta together. Once you've tasted pasta from scratch and see how easy it is to make, it will be hard to go back to the box. In this hands on class, Mary Weaver, owner of Newport Cooks will teach us to make Fettuccine, Farfalle and Ravioli. In addition we'll whip up a flavorful red sauce and homemade pesto using seasonal fresh greens and herbs. We'll taste everything we make and taste wines to compliment the menu.
$65/student

Register for Pasta 101 with Mary Weaver

Give your Indian cooking a kickstart with these three homemade curry pastes and you'll be able to whip up curry in a hurry any time! In this hands on class we'll make TIKKA MASALA - a widely loved North Indian curry with a rich blend of tomato, yogurt and warming garam masala spices like cumin, cinnamon and clove. Its bright citrus notes complement chicken, shrimp, paneer or vegetables. MADRAS CURRY - A zesty Southern Indian paste from the Chettinad region, near Madras. It has deep flavors of black pepper and coriander, balanced with aromatic coconut milk and curry leaves. Great with chicken lamb, pork or vegetables. And, GOAN COCONUT PASTE - Goa is famous for rich seafood curries that boast tropical flavors of coconut, ginger and tangy tamarind. Everyone will go home with a small jar of each paste and we'll taste examples of how each paste can be used in a dish. We'll also taste beer and wine to compliment each dish.
$75/student

Register for Indian Curry Pastes Workshop with Chef Deja Hart