Thursday, February 9th at 6:30pm
Hands-On Hors d'oeuvres Class
Crackers, Pepper Jelly, Farm Cheese
House Made Crackers With Pepper Jelly And Paprika Farm Cheese Spread
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Zucchini Tomato Verrine
Layered Savory Appetizer
With Mascarpone, Cumin, Minced Herbs And Baked Prosciutto
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Baked Salami Tomato Crisps
Baked Salami Crisps Topped With Tomato, Fennel And Olive Tapenade
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Matza With Onion And Cauliflower
Jules Gluten Free Matza Crackers, Candied Shallots, Cauliflower Purée
And Roasted Bell Pepper
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Whipped Feta And Olive Flatbread
Whipped Feta And Salted Cucumber With Olives On Iron Fried Flatbread
$65
Thursday, March 30th at 6:30pm
Demonstration Style Pork Class
Pork Rillettes Crostini
Cooked Pork Pate, Herbed Crostini, Farm Cheese And Kale Chips
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Persian Split Pea Pork Belly Soup
Persian Split Pea Soup With Rice And Seared Pork Belly
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Soy Glazed Pork Shanks
Braised Pork Fore Shanks
With Mango Salsa, Blackened Redskin And Market Vegetable
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Pork Tracks Gelato
Candied Bacon Gelato, Shortbread Cookies, Caramel, Baked Candied Prosciutto
$50
