Burlington Wine Shop
Burlington Wine Shop - Free In-Store Tasting
 
Dec. 9th, 2017

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Marquis de 
Bel-Air
Margaux
2015
This elegant Cabernet based blend from Bordeaux has 20% Merlot and 5% Petite Verdot added. It is bold and well structured with great aging potential, but is already drinking very well with a core of ripe dark berry fruit supported by mature, mouth-coating tannins. Notes of spice and mocha work into the long finish.

$32.99
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Greetings from Burlington Wine Shop,

As we march towards Christmas and New Years Eve the next few tastings are going to focus on fun new wines to enjoy with friends and family or give as gifts for the wine lovers in your life. Some of the wines will be a little more splurgy than our usual lineup and we'll culminate with our usual Sparkling and Champagne tasting to finish off the year. We look forward to seeing you this afternoon to taste some exciting new wines.
   Free Wine Sampling -  New Wines for the Holidays 
         Saturday, December 9th  - 1:00 - 7:00pm  
  
We'll begin today's tasting with Cantina Valle Isarco Gruner Veltliner ($16.99), a bright, delicious white from Alto Adige with citrus and herbal nuances, followed by Chateau Ste. Michelle Cold Creek Chardonnay ($25.99), a full-bodied wine from Washington State with ripe tropical fruit flavors and well integrated oak, and we'll finish off the chilled wines with Alexander Valley Vineyards Rosé of Sangiovese ($13.99), a rosé from Sonoma with loads of red berry fruit and a kiss of residual sugar to make the wine's fruit flavors pop. Moving to the reds we're pouring Fattoria dei Barbi Rosso di Montalcino ($25.99), a beautiful Italian red with rustic red fruit flavors and spice nuances throughout, and we'll finish things off with Marquis de Bel-Air Margaux ($32.99), a Cabernet based Bordeaux with Merlot and Petite Verdot blended in that offers ripe dark fruit flavors framed by mature mouth-coating tannins and a elegant finish.

Location: Burlington Wine Shop |  Time: 1:00 - 7:00pm | Cost: Free

See you at the shop soon.
Sincerely,
  
Brad Kelley
Burlington Wine Shop