1000 S Bertelesen RD
Eugene, OR 97402
Kevin Melia from Laughing Stock farm will begin this hands-on class by demonstrating how to split sides of pork into primals, subprimals, retail, and charcuterie cuts. When we’ve finished the last cut, we’ll shed the aprons and gather around our farm table for a light meal. Students will go home with their share of meat, fat and bones!