This weekend Chef Chris will feature skin on Salmon with cucumber salsa, sweet pea risotto, and a vegetable for $28.00.  We have paired  Ferrari-Carano Fume Blanc, Sonoma County 2014 CA with the Salmon.   This wine has flavors of yellow peach, pear, quince, Meyer lemon and Mango.  It tastes like a fruit cocktail!  It has bright acidity and crisp freshness with oak character along with great complexity and depth.  Enjoy this wine in Harrigan's for $46.00 by the bottle or $9.00 by the glass.