|
Not sure on how to cook a seafood boil? We promise, you don't have to be a boil master to perfect your meal. Just follow these few easy steps below:
Equipment: For three or less boils, you will need a 6-quart pot. If cooking more than three boils, we are able to help you adjust the pot size.
1- Add at least 3 quarts of water to a 6 qt. pot and place on the stovetop or burner. (You must add enough water so that all bags will be completely submerged in water when added.)
2- Set your stove top or burners to high heat and add your seasoning packet to the water.
3- Bring the water to a rolling boiling.
4- Once at a rolling boiling, add your seafood boils to the water and allow for it to cook for 10 min.
5- Carefully remove the seafood boil with tongs and serve hot either plated or poured out over a paper-covered table. (Please discard all shellfish that have not opened.)
For additional flavor once cooked- You can add additional Old Bay Seasoning or Cajun Spices, melted butter, hot sauce or fresh squeezed lemon.
If you have any more questions, please feel free to call or email us!
|
