Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday August 6th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

Relax this Sunday with us at our Sunday Brunch at Treviso's! Chef Rob and his team have prepared a great menu sure to please everyone in your family!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Classic Breakfast, Pulled Pork Egg Scramble, Bananas Foster French Toast

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Tomato and Horseradish Prime Rib with Worcestershire Demi

Glazed Country Ham with Citrus Dijon Cream

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Chipotle Marinated and Grilled Salmon with Tomato and Watermelon Salsa

Blackened Green Beans, Pickle Fried Chicken, Italian Nacho Mac and Cheese

Buffalo Chicken Chili, Manhattan Clam Chowder, House Salad with Traditional Garnishes, Mediterranean Cous Cous, Antipasto Pasta Salad, Pickled Eggplant, Classic Spinach Salad

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday August 7th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

Take a night off from cooking and let our Chef's do it for you! Join us for our Monday Night Grand Italian Buffet at Treviso!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats.

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Sambuca Creamed Kale

Eggplant Rollatini

Peroni Steamed Clams

Chicken Parmesan

Meatballs and Sausage Tomato Basil

Roasted Potatoes Cacciatore

Rigatoni with Pesto Garlic Oil, Mushrooms, and Arugula

Carving Station:

Marinated and Slow Roasted Top Round with Onion and Mushroom Demi

Bacon Wrapped Pork Loin with Tomato Bruschetta

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability