Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.
Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.
$24.95-$34.95
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SmokinTex Forumis a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.
The SmokinTex drying system sits on top of any SmokinTex smoker, over the smoke hole. It has a 12 volt exhaust fan that draws the air from the bottom drip hole up past the wood box and thru the jerky, drying it.
"Juicy..the skin falls off when you pick up the bird..so be careful!"
Dan-L's Chicken/Turkey Brine (10 lbs of bird - adjust for size)
1 1/2 gallon water
3/4 cup kosher salt
2/3 cup sugar
3/4 cup soy sauce
1 1/2 teaspoon
tarragon
thyme
black pepper
garlic pwdr
ginger root pwdr
smoked Paprika
2 tsp worcestershire
2 tsp fresh rosemary <-- fresh from the plant if u can
1/4 cup olive oil
* 1/2 cup Apple Cider Vinegar
Each year we hope we have brought you, our great customers, the smokin recipes and tips you want.
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