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To all our friends, neighbors and guests who make Le Pichet what it is, Thank You for a great 2016. From our teams in the dining room and kitchen to you and your families, we wish you all the best in 2017 and look forward to seeing you often!
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Looking for someplace cozy to warm up? It's warm inside Le Pichet and our menu has all your winter favorites to make your insides toasty. Stop by for a bowl of Gratin Lyonnais or our famous raclette to take the chill off. And for dessert, try a chocolat chaud, made from the recipe that Chef Drohman learned during a stage with Paris chocolatier Robert Linxe of La Maison du Chocolat.
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- On the blog: Discover out a new recipe for a Corsican dessert called U Pastizza. Also check out photos of new dishes for winter at Le Pichet.
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- Early warning: Café Presse and Le Pichet will once again be a part of the Bailey Boushay House's Chefs Dinner 2017 on January 24th, 2017. Get your tickets now for a great event to support a great cause.
- Make a New Year's resolution to stock your wine cellar with delicious and versatile wines from the countryside of France. Our wine director can help with choices that match your palette and budget. And get 10% case discount on to-go wine purchases of 6 or more bottles, mix and match.
- Valentines Day is Tuesday February 14th...have you reserved your table yet? Le Pichet 206.256.1499 Cafe Presse 206.709-7674. Don't forget boxes of our house-made salted butter caramels, available everyday.
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