Also known as hon shimeji. Beech mushrooms have a firm, slightly crunchy texture and nutty flavor. Beech mushrooms hold their shape well when cooked. Pair with seafood, citrus, grilled meats, white wines, and fresh herbs.

Nutty, peppery, fruity, and similar to Chantrelles. Hedgehogs have a meaty texture and hearty flavor.
 

 

 

Also known as "Hen of the Woods," maiitakes are fruity, earthy, and spicy at the same time. They are also quick to absorb other flavors when cooked. Our maiitakes are locally sourced from Chester County, PA.
 

 

Also know as King Oyster. Trumpet Royales are savory with a firm, meaty texture. Unlike many mushrooms, their stem has the same great texture as the cap--reducing waste. It's firmness make them great meat substitutes; it's a popular choice for vegan "bacon" and vegan "scallops."