| CORPORATE DINING AT ITS BEST |
Thank You for letting us serve you this year! As we wrap up an amazing 2016 and head into an exciting New Year, we would also like to thank you for letting us share a little bit about what makes Elite Cuisine special. We wish everyone a Merry Christmas, and a Happy New Year!
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The Holidays Inspire
Amazing Desserts
at Elite Cuisine!
(to See More Like US on Facebook)
What an amazing treat to have the inspired Chefs and Associates that we do at Elite Cuisine. These talented individuals and teams can make anything from small artistic gems that capture our imaginations, to entire tables of delicious artistry that tastes even better than it looks! Each year everyone is delighted by the creative talent that we have on our culinary teams. They make each season, meeting or event special because of their creativeness and attention to detail. 2016 was amazing, we look forward to what new creations the Chefs and Staff will surprise us with in 2017. THANK YOU! |
Elite Cuisine's Chef Kyle Williams shows that Corporate America has an appetite for more sophisticated delicacies.
Our uniquely trained and talented chefs are able to get the freshest sushi grade fish to our restaurants, and this has opened a new chapter in culinary artistry for our Chef Kyle. When he recently had Kona Tuna, Kona Salmon, and Wahine Tuna flow in, it lead to a sell-out special that surprised even the Chef.
The Hawaiian Poke Bowls were offered with a base of steamed asian style brown sushi rice, fresh lettuce, and topping choices that included cucumber, carrots, edamame, scallions, radish, raw jalapeno, raw red onions, pickled ginger, wasabi, yen & yang sesame seeds, and wasabi peas. Then your choice of sauces including
Spicy Mayo,
Wasabi Sauce,
Sweet Hoisin, C
itrus Teriyaki, and G
luten Free Soy Sauce.
The success of the Hawaiian Poke bowls will lead to more exciting menus for our clients, and make the Elite Cuisine experience even more exclusive.
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Congratulations to
Sharina Sullivan
for being our 3rd Quarter
Elite Cuisine Top Performer!
"Sharina has only been with us for 7 months. Within 4 months of her employment she was moved to a lead supervisor position. She has done a great job in supervising her crew. She has brought happiness, organization, team and teamwork back to our crew. I think in a short time she has been with us, she has made a huge impact at this café and for Elite Cuisine. Sharina's customer service and managing skills are outstanding. She is reliable, and has one of the most positive attitudes that I have seen in a long time. Sharina is very personable, consistent, and proactive and definitely takes pride in everything she does. Elite Cuisine and I could not ask for better representation with our client and customers. In the short time Sharina has been with our company I think she has done an outstanding job." - Submitted by Sharina's Manager, Deb Youngerman, and presented by Vice President of Operations, Steve Closser.
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Congratulations to Brooke Miller for being our 3rd Quarter Elite Cuisine Customer Service
Award Recipient.
The board stated, in a glowing recommendation, "Brooke is always smiling, working and the dining room is spotless. She always represents herself well. She will do whatever you ask and is genuinely concerned that you as the customer are happy and taken care of. She works so hard all the time. On a side note, when Brad and I let Brooke know she was nominated by the Board of Directors, she was so happy her smile went from ear to ear. You could tell it meant the world to her to be nominated. Brooke is Elite Cuisine.
When given the award, Brooke commented that she never thought she could win and that it means so much to her! I was honored to present this award to Brooke. To Brooke, thank you for adding a smile to my day!" Submitted by Steve Closser, Vice President of Operations.
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Congratulations to Frankie Hall for being our 4th Quarter Elite Cuisine Customer Service
Award Recipient.
Frankie is a very personable, consistent and takes extreme pride in everything she does. She also takes care of our customers and makes sure they are well taken care of. She is always willing to help out wherever needed, you don't even have to ask her she takes it on herself. Since coming over to this account she has brought with her the drive to push other employees to do a better job and bring new ideas to the account. The customers love her and her work. - Submitted by Frankie's Manager, Donna Melton, and presented by Elite Cuisine's President and CEO, Jim Schweppe.
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Congratulations to
Tasha Hull
for being our 4th Quarter
Elite Cuisine Top Performer!
The nominee for the this quarter at American Century is, Tasha Hull, she is an exemplary employee that gives outstanding customer service, works hard and preforms diligently, has a positive attitude, and can be relied upon to perform her own duties as well as lending a hand to others when it is needed.
Our company's bedrock is that we are ELITE and will give our customers superior service compared to all our competitors. What helps make us elite is our attention to details; this employee works hard a making sure that all products that go out are elegantly presented; she makes sure that all food is garnished and looks appetizing.
She give outstanding customer service. The clients rave about her and enjoy working with her. If they have questions, comments, or concerns they will seek her out directly to get her input and solicit her for advice.
She is proud of the work that she does and will not settle for anything but excellence. If something does not meet our standards she insures that it is brought to attention to be fixed or fixes it herself.
She keeps her area of responsibility organized in order that she can expedite her work more easily and speedily.
All of this makes her a more reliable and consistent employee. She can be expected to come in early and work late when needed. There is not any concern that something she is responsible for will not be done in a timely and proper manner. She is a pleasure to work with and an outstanding employee to have work for us. - Submitted by Tasha's Manager, Kurin Smith, and presented by Elite Cuisine's President and CEO, Jim Schweppe.
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Be sure to Like Us on Facebook to see updates on our Sustainability Initiatives such as our BEE COLONY
and even more inspired food and fun from our chefs and associates.
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| We look forward to sharing even more about what makes Elite Cuisine so special to our customers in our upcoming newsletters.
Sincerely,
Your Friends at Elite Cuisine
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