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August Corporate Specials
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"Hard work should be rewarded
by good food!"
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way to celebrate your hard-working team!
Turkey and Spinach Egg White Breakfast Burrito $9.95
- Seasoned turkey mixed with sauteed spinach, garlic, shallot, potato, Swiss cheese and fluffy egg whites with vegetarian green chili wrapped in a flour tortilla;
- Individual yogurt parfaits (Veg) with seasonal berries and house-made honey sunflower granola; YUM!
- Your choice of Orange Juice or Cranberry Juice.
Italian Stuffed Pork Loin $11.95
- Tender pork loin stuffed with Colorado-made Italian sausage seasoned with oregano, basil, spices and other herbs, topped with house-made marinara, mozzarella, and seasoned breadcrumbs;
- Roasted Asparagus with pickled peppadew peppers and garlic;
- Orzo Pasta Salad (Veg, GF, Vegan) – Orzo pasta mixed with seasonal vegetables, fresh herbs and Italian vinaigrette;
- Mini Cannolis (Veg) – Light and crisp cannoli shells filled with sweetened ricotta and chocolate chips. Delish!
Red Pepper Feta Chicken (GF) $12.95
- Tender chicken breast grilled and topped with a roasted red pepper, feta and herb mixture then baked until golden brown;
- Saffron Rice Pilaf (GF) – White rice made with celery, carrot, onion, saffron, garlic and spices then cooked until light and fluffy; Roasted Carrot Hummus with smoked paprika pita chips;
- Arcadia Mixed Green Salad (Veg, GF, DF) – Hearty mixed greens topped pickled red onion, artichoke, marinated mushroom, sliced pepperoncini and sherry vinaigrette;
- Chocolate Baklava Tartlett (Veg) – Phyllo cup filled with walnut honey ganache sprinkled with confectioner’s sugar. MMM!
August “Inter” National Sandwich Month
Cubano – Pulled pork, sliced ham, swiss cheese, yellow mustard, house-made pickle relish atop toasted sourdough bread.
Bahn Mi (DF) – Tender cooked chicken marinated in Vietnamese seasonings then topped with pickled onion, carrot, radish and cabbage served on a French inspired baguette smeared with sambal mayo.
Classic Club –Toasted sourdough bread smeared with garlic aioli, smoked ham, roasted turkey, crisp bacon, cheddar cheese, lettuce and tomato.
Traditional Caesar Salad – Crisp romaine topped with shredded parmesan cheese, roasted red pepper, and garlic paprika croutons served with Caesar dressing.
Vanilla Cupcake with Strawberry Buttercream (Veg)
View our full list of Breakfast and Lunch Menus HERE.
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All boxed sandwiches accompanied with kettle chips, napkin, utensil pack and a chocolate chip cookie.
All boxed salads accompanied with napkin, utensil pack and a chocolate chip cookie.
Gluten-free bread and cookies available upon request.
Baja Chicken Sandwich $10.95
Grilled ancho citrus chicken thigh with pepper-jack cheese, avocado, lettuce and tomato on a brioche bun.
Ham & Swiss on Rye $9.95
Sliced smoked ham topped with lettuce, tomato and Swiss cheese on marbled rye bread.
Southwest Roast Beef on Brioche $13.95
Sliced roast beef topped with roasted poblano peppers, sliced pepper-jack cheese, garlic aioli, lettuce and tomato on a brioche bun.
Asian Noodle Salad $10.90
Mixed greens topped with seasoned rice noodles, water chestnuts, snow peas, shredded carrots, cucumber, red onion, tomato and sesame dressing (Veg, GF).
View our full list of Boxed Lunches HERE.
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What goes better with your sandwich than a nice fruity refreshing infused water?!
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