This quality peaberry coffee is grown in the rich volcanic soil of the Nyeri District in the southern part of the famous Mt. Kenya, and fully washed in fresh river waters then sundried on raised beds. The Gikanda Farmers Cooperative Society was established in 1996 and now has 3,152 members, 33% of whom are women who grow coffee on 312 hectares of land just north of Nairobi.
Cupping Notes:
Well balanced, tea-like with lively acidity and notes of grapefruit, lemon rind, caramel and vanilla.
OH NO! It happened again! We roast whatever customers order on the website. It turns out that a ton of decaf was ordered and now we have a surplus! The roastmaster's choice idea is simple. We give you a great price, and we make the specific coffee selection for you. Decaffeinated coffee is one of the most difficult coffees we source. We are always on the look out for a water processed decaf that tastes as good as regular coffee. You can't go wrong with whatever we choose!
Always $13.00/lb
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Click on the image below to shop online.
Happy Thursday!
Halloween is behind us. Before we start thinking ahead to Christmas, let's pause and take a moment to think about what we are thankful for...
I am thankful for:
Spending time with family and friends
Taking my dogs for long walks
Cooler mornings with warmer afternoons
Jumping in the crunchy fall leaves
Hot beverages on cold mornings
AND I am especially thankful to YOU, our customers, who stand by us not matter what!
Here's another thing to be thankful for...
Salted Caramel Mocha Latte
Ingredients:
1 cup milk
2 Tablespoons caramel ice cream topping + extra
2 Tablespoons hot chocolate mix (or chocolate syrup)
Mix together the turbinado sugar and sea salt. Set aside.
Heat the milk, 2 Tbsp. caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until just below boiling. Pour into a blender and pulse until frothy. Pour into a cup. Slowly pour the hot coffee into one side of the frothed milk. Top with whipped cream. Drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture. Makes 1 large cup.
On another note, we are once again teaming up with the
Resurrection Preschool for their annual fundraiser. Resurrection Preschool is an outreach ministry of Resurrection United Methodist Church located in Durham, NC with the goal of working with families to aid in the development of young children, emphasizing growth in all areas: physical, emotional, mental and spiritual. All proceeds from our fundraiser will go towards our scholarship fund as well as toward school improvement.
Order your coffee today! I know they will be thankful if you show some support!
