Asian Chicken Eggrolls - served with a sweet chili dipping sauce
Buffalo Shrimp - tossed in our house made buffalo sauce
Lemon Basil Calamari - Our Famous Calamari tossed in chef's signature lemon basil aioli
Gourmet Cheese Board - A plentiful sampling of Irish Porter Cheddar, Fourme D'Ambert, and Horseradish Cheddar served with assorted crackers and seasonal fruit (Irish Porter Cheddar - Cow's milk port cheddar cheese w/Guinness brewed porterFourme D'Ambert - A semi hard cheese made from raw cow's milk from France Horse radish Cheddar -A tangy pasteurized cow's milk cheese)
Entrees:
Sweet Potato Encrusted Salmon - Pan seared with a light bourbon glaze -
served with choice of potato and vegetable; Suggested wine pairing: Cavit Pinot Grigio
T-bone steak - "Certified Angus Beef" grilled to perfection and topped with butternut squash & broccoli rabe chutney - choice of potato and vegetable; Suggested wine pairing: Markham Pinot Noir
Surf & Turf - Grilled skirt steak marinated in a chimi churri sauce with pan seared scallops finished with house made Pico de Gallo - choice of potato and vegetable; Suggested wine pairing: Red Diamond Malbec
Salads
Kale Salad - A massaged kale salad with blueberries, dried cranberries, pecans, and goat cheese in a honey lemon vinaigrette served over a bed of field greens
Nuts & Berries - Field Greens with fresh strawberries & blueberries, walnuts, feta cheese...choice of dressing
Beet Salad - With goat cheese, mandarin oranges, almonds, field greens, choice of dressing
Pizza Special: Ask your server for today's special
Note: Items listed are subject to change due to supply and market conditions. Please ask server for current specials. Thank you.
