Firm, crisp flesh and a unique, tangy-tart flavor are characteristic of this apple. Snackers and bakers give the Pink Lady® apple high marks in consumer tastings. Crisp fall nights bring on the bright pink color that gives the apple its name.

They are the vibrantly pink, uniquely flavored result of cross-pollination of .

Pink Lady apples were released for commercial production in Australia in 1989 before finally making their way to the U.S. in the late 1990s.

It is a trademarked variety, which means growers must obtain a license before they can use the brand name. That means only high-quality apples make it under the Pink Lady Brand name. Our Pink Lady® apples are from Rainier Fruit Company.