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Market Updates
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With the sunshine out and the Hawaiian sounds of Haleakala
 drifting through the air this Saturday you may think it's once again summer at the Hollywood Farmers Market, but the piles of pumpkins, jugs of fresh pressed apple cider, and cauliflower and cabbage the size of your head will set you straight that it's definitely fall.
That's right,
ProFarm Orchards will have fresh pressed apple cider made from their special family recipe of three different apple varieties.
As we settle into autumn and turn back to our kitchens, keep in mind all the great locally and sustainable raised proteins available each week at market. Great for the slow cooker, morning griddle or traditional oven roasting, our farmers have your locally and sustainably raised beef, pork, chicken and more ready for you by the cut or partial animal share.
On their new land in Beaver Creek,OR
Naked Acres Farm has started raising lamb, and it's some of the most tender and delicious around. Of course Bend,OR raised yak and bison from
Pine Mountain Ranch are a great options, and wonderful for a fall Shepard's Pie or pot of chili.
If you've been wondering when the knife sharpener is due to return, hold on just one more week because Gabriel and Dragonfly Forge will make their next appearance on October 14th.
See you Saturday at the market!
Hollywood Farmers Market seeks board members: Deadline this Monday!
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 This Monday, October 9th is the deadline to apply to join the
Hollywood Farmers Market Board of Directors in January 2018! Board membership is a terrific opportunity for farmers market lovers to become involved with this successful nonprofit farmers market. The Board welcomes applications from individuals enthusiastic about the Market, and especially those with backgrounds in the areas of
community outreach, agriculture, communications, account/financial planning, human resources and
marketing.
See our website for more information, and to apply. Applications are due by
Monday, October 9th.
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Recipe of the Week:
Sweet Potato Chickpea Salad
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1 C dried chickpeas
2 sweet potatoes, peeled and cubed
3 medium carrots, sliced 1/2"
2 T olive oil
1 T honey
1 t cumin
1 small red pepper, chopped
2 cloves garlic, minced
1/2 t cinnamon
1 1/2 t chipotle paste
1/4 C cilantro, chopped
1/2 C feta, crumbled
Cook chickpeas and set aside.
Preheat oven to 350. Toss sweet potatoes and carrots with oil, honey, and cumin, lightly salt, and roast until soft, about 40 minutes.
Heat oil in a medium skillet over medium high. Saute garlic and red pepper several minutes. Add cinnamon and mix well. Add cooked chickpeas and stir to coat. Add chipotle paste and mix well. Lightly salt. Combine vegetables, chickpeas, feta, and cilantro.
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Entertainment and Events
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Community Booths
Friends of Seasonal and Service Workers
Upcoming Events
Saturday, October 28th: Hollyween Family and Pet Parade!
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Vendors at Market
this Saturday |
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Lloyd Farmers Market
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Looking for a market to pick up some midweek groceries?
Tuesdays 10am-2pm
Year Round!
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Hours
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APR-SEP: Every Saturday, 8AM - 1PM
OCT - NOV: Every Saturday, 9AM - 1PM
DEC-MAR: 1st & 3rd Saturdays, 9AM - 1PM
Location
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NE Hancock Street between 44th and 45th Avenues (one block South of Sandy Blvd). In the Grocery Outlet parking lot.
For more information call (503) 709-7403,
See you Saturday at the market!
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