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Market Updates
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The rain has arrived and that means so have the fresh roasted
chestnuts from Bill at
Nature's Wild Harvest. Head to the back row of market and warm your hands and heart with your first bag of the season.
We've got
Happy Harvest Farm
back after a week away, and
Nossa Familia Coffee
as well.
Another reminder
market is now opening at 9am
for the fall and winter seasons.
While summer has officially ended, there is still plenty of fresh produce to keep you excited into the fall. Roots in all their variety of color, flavor and ways to use them are in full force, and many still have their green tops attached which is like a whole bonus vegetable with your roots.
Get your hands on some Japanese turnips and you many just have located your new favorite vegetable (check at
Winter Green, Persephone and
Naked Acres Farms). Beets are not just red anymore, gold, striped, and white have joined the bunch and can be even easier to prepare as they don't bleed so much color (check at
Big B, Sun Gold, and
Stoneboat Farms).
And what's a sunchoke you say? They are a tuber that's a relative of the sunflower, and their mild and nutty flavor are great for roasting, mashing, or sliced thin and eaten fresh and you can find these fall treats at
Sweet Leaf Farm.
See you Saturday at the market!
Hollyween Family and Pet Parade
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Mark your calendars for Saturday, October 28th, for our annual Halloween Family and Pet Parade! It's a chance to bring your costumed family or four-legged friend and show your stuff. The parade will begin at 11am. Our face painter Crista will also be at the market that day, so make sure and get your face painted to match your costume!
Happy "Hollyween"!
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Recipe of the Week: Roasted Cauliflower with Apple and Dill
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1
head cauliflower, core removed and broken into florets
1 apple, cored and sliced
1/2 red onion, sliced
3 T olive oil
3/4 t salt
3 T currants, figs, raisins, etc.
2 T fresh dill, chopped
Preheat over to 450. Toss together cauliflower, apple, onion, oil, and salt and spread in a baking dish. Bake 30-40 min, stirring once, until edges begin to brown. Stir in currants and bake 10 more min. Sprinkle with dill and mix.
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Entertainment and Events
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Community Booths
Student Academy of Audiology
Upcoming Events
Saturday, October 28th
: Hollyween Family and Pet Parade!
Face Painting with Crista
Saturday, November 4th:
Hollywood Harvest
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Vendors at Market this Saturday |
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Lloyd Farmers Market
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Looking for a market to pick up some midweek groceries?
Tuesdays 10am-2pm Year Round!
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Hours
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APR-SEP: Every Saturday, 8AM - 1PM
OCT - NOV: Every Saturday, 9AM - 1PM
DEC-MAR: 1st & 3rd Saturdays, 9AM - 1PM
Location
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NE Hancock Street between 44th and 45th Avenues (one block South of Sandy Blvd). In the Grocery Outlet parking lot.
For more information call (503) 709-7403,
See you Saturday at the market!
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