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Caviaroli is an explosion of flavor that reflects the characteristics and quality of protected designation origin oils. This is achieved with encapsulations technology that results in a caviar- textured sphere. Caviaroli breaks in the mouth, allowing diners to enjoy a delicate pure oil portions before mixing with the other ingredients of the dish. The Caviaroli depends on the raw oil that gives a special character to each of the varieties.
Caviaroli is a new way to present and use oil which can be used anywhere you would finish a dish. Before using it, flip the jar a couple of times so that the spheres release all of their aromas. The membrane will resist temperatures up to 140 degrees so it can be used in soups or hot dishes! Some other recommended uses are in salads, hors d'oeuvres, as a plate garnish, in hot and cold soups and cocktails for a floating orb effect.
It also combines very well with all kinds of seafood and helps keep the flavors of the dish intact, providing the oil's flavor in every bite. Caviaroli is also highly recommended for use on all kinds of smoked meats, cheeses, and Carpaccio. Include some on your favorite desserts, as Caviaroli combines well with chocolate, fruits and ice cream, giving your palate a new sensation.
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ARBEQUINA EVOO
BS5015 - 200 gream
Arbequina Caviaroli has a light golden color and transparency that adds a buttery, very mild flavor to any dish that enhances both the presentation and eating experience. There are endless applications of Caviaroli, as olive oil pairs well with a wide variety of foods!
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BASIL EVSO
BS5025 - 200 gram
Basil Caviaroli is made using Arbequina Extra Virgin Olive Oil,
flavored with fresh basil. Basil Caviaroli has a light green color and transparency that adds a buttery, hint of basil flavor to any dish.
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CHILI EVSO
BS5035 - 200 gram
Chili Caviaroli is made using arbequina extra virgin olive oil, flavored with the piment d'espilette chili. Chili Caviaroli has a great bright orange, reddish color and transparency that adds a bit of heat to any dish.
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SESAME EVSO
BS5045 - 200 gram
Sesame Caviaroli is made using a blend of black and regular sesame oil to create the equivalent of EVOO in the sesame world. Sesame Caviaroli sesame oil is made with black sesame seeds which gives it its intense dark color and powerful flavor.
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WHITE TRUFFLE
BS5055 - 200 gram
Extra virgin arbequina olive oil with white truffle aroma. Great on pasta, salads, egg dishes, seafood, canapés, foie gras, and as an accompaniment to fine cured meats and cheeses.
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SWEET, DENSE ORGANIC BALSAMIC VINEGAR, BROWN LABEL
BS5085- 250 ML
A pleasure & elegance in a dressing. The mixture of must & vinegar make this a unique & inimitable balsamic vinegar. Its low acidity gives it a sweet & pleasant body, while long ageing in wooden barrels confers a balanced flavor that allows it to enhance a variety of dishes.
Characteristics
Dense, bright amber appearance with an elegant, sweet & fruity aroma. An elegant, sweet flavor w/ fruity notes.
Ingredients
Cooked organic grape must, organic wine vinegar.
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ORGANIC APPLE BALSAMIC VINEGAR,
RED LABEL
BS5080- 250 ML
The result of apple juice, apple vinegar & cooked must aged in oak barrels. It's a unique recipe that is perfect for both sweet & savory dishes. This dense, aromatic dressing transmits the essence of its apple flavor w/ a rounded low acidity.
Characteristics
A dense amber color w/ a sweet and extremely pleasant aroma. A rounded full-bodied taste w/ a slight hint of acidity brings lightness to its flavor.
Ingredients
Organic apple juice, organic apple vinegar and cooked organic grape must.
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