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September, October and November
Dinner Events
Hi
Can you believe it is almost Labor Day weekend?  Where did the summer go? Thank you to all of you that made Artisan part of your summer plans.  We are blessed with the very best customers!
Many of our fall dinners are already full and we have added second nights.  Don't forget, if an event is full you can still sign up and get added to the wait-list.  We sometimes get cancellations due to illness and scheduling conflicts.
Also, our November and December dates are filling up quickly for private events.  If you'd like to have your holiday party at Artisan, let me know ASAP so I can get a date on hold for you. Here is a link to our schedule to see what is currently available.  If we don't have an event booked, we can often accommodate your request. If we are booked onsite, we can still serve your guests with catering. The Artisan staff will go offsite, do drop offs or create a pick-up.  Even if your date looks reserved, please contact me and we will try our best to work something out.

Thank you so much for your support! Have a safe and fun Labor Day Weekend.
Chef Hillary
616.296.9200
Upcoming Events
September 15th - Dinner and a Chef - Surf and Turf - Bacon Wrapped Shrimp and Tenderloin
September 16th - Dinner and a Chef - Surf and Turf - Bacon Wrapped - SOLD OUT! 
September 22nd - Dinner and  a Chef - Fin or Feather - SOLD OUT - waitlist available 
September 29th - Dinner and a Chef - Cellar Brewing Beer Tasting Dinner
October 6th - Dinner and a Demo - Low Country Shrimp and Clam Boil - Only a few spots left! 
October 12th - Dinner and  a Chef - Brie Stuffed Chicken
October 20th - Dinner and a Chef - Carved Beef Tenderloin 
October 21st - Dinner and a Chef - Carved Beef Tenderloin - SOLD OUT! 
October 27th - Dinner and a Chef - Halloween - Odd Sides Beer Pairing
November 2nd - Dinner and a Demo - Far Eastern Flavors Menu
November 11th Dinner and a Chef - Deconstructed Meatloaf Dinner
November 18th Dinner and a Chef - Deer Widows Dinner
November 24th Dinner and a Chef - Thanksgiving Beef Tenderloin 
**Waiting list is available for all Sold Out Dinners 
Dinner and a Chef
Multi-course Interactive Dinners
with an explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified

 Friday, September 15th - Still a Few Spots Left!  
Saturday, September 16th - SOLD OUT! 
Surf And Turf Dinner
Panzanella Salad with Zucchini
Grilled Zucchini, Soft Boiled Egg, Radishes, Spring Greens, Toasted Sourdough
Tomato, Greens, Pickled Shallots
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Bacon Wrapped Surf And Turf
Bacon Wrapped Petite Filet, Spiced Compound Butter, Broiled Bacon Wrapped Shrimp,
Sage Fontina Smashed Potato Gratin, Market Vegetable
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Strawberry Blueberry Panna Cotta
Lemon Panna Cotta, Strawberry Blueberry Compote
$75

Friday, September 29th 
Cellar Brewing Beer Pairing 
Cellars own Chicken Pot Pie
Carrot, Onions, Celery, Chicken and Flaky Crust
Paired With Black Magik RyPA - Black IPA
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Marinated and Grilled Flank Steak with Cellar Syrah Reduction Sauce
Roasted Root Vegetable Mash, Fried Brussels Sprouts
Paired With Michigan Sunshine - Witbier
AND Cellar Syrah
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Apple, Pear and Cherry Bread Pudding
Artisan Vanilla Bean Gelato and Bourbon Caramel Sauce
Paired with Jon Brown - Brown Ale
$50 Per Person For Dinner
$8 for flight (4), $3 for full pour

Thursday, October 12th
  Brie Stuffed Chicken
Pear And Endive Waldorf Salad
Pear, Apple, Candied Walnuts, Endive, Baby Romaine, Grape Salad
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Brie and Cherry Stuffed Chicken Breast
Brie And Dried Cherry Stuffed Chicken Breast, Cherry Cab Sherry Thyme Sauce,
Dauphinoise Potato, Market Veg.
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Pumpkin Tartlet
Pumpkin Tartlet With Sweet Chantilly Cream
$40
 
Friday, October 20th - Just Added!
Saturday, October 21st - SOLD OUT! 
Dinner and a Chef - Carved Beef Tenderloin
Spinach Chorizo Tartlets With Caramelized Onion
Spinach And Chorizo, Caramelized Onion, Ancho Creme Fraiche, Savory Crust
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Salted Rosemary Garlic Beef Tenderloin
Roasted Rosemary And Garlic Carved Tenderloin, Mustard Cream,
Market Veg, Portobello Butternut Squash Risotto
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Apple Pear Crisp With Gelato
$60
 
Friday, October 27th
Dinner and a Chef - Halloween Pork Loin - Odd Sides Beer Pairing 
Roasted Grape Chutney Flatbread
Roasted Grape Chutney, Artisan Farmhouse Boursin Cheese, Everything Crackers, Micro Herbs, Port Wine Reduction
---
Panzenella Spinach Salad
Baby Spinach, Farm Cheese, Bacon Lardons, Shaved Onion, Warm Bacon Vinaigrette, Crustini
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Caramelized Apple Pork Tenderloin
Mustard Rubbed Pork Tenderloin, Caramelized Onion And Apple, Dried Cherry Couscous, Acorn Squash.
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Fall Harvest Apple Dumpling
Apple, Cherry, Plum Dumpling, Caramel, Creme Anglaise
Food Price $60, Beer Price $8 for flight (4), $3 for full pour
Beer Selections TBD 
 
 
Saturday, November 11th
Deconstructed Meatloaf Dinner
White Chicken Chili
White Chicken Chili, House Baked Corn Tortilla, Creme Fraiche, Salsa Verde
---
Deconstructed Meatloaf
Roasted Tomato Glazed Sirloin, Pickled Peppers Onions And Carrot, Smashed Sage And Fontina Potato, Cabernet Sauvignon Gravy
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Mint Chocolate Brownie Parfait
Dark Chocolate Brownie, Mint Cheesecake Swirl, Whipped Mascarpone Mousse
$55
Saturday, November 18th
Deer Widow's Dinner 
Butternut Squash Cider Bisque
Apple Cider Reduction, Crème Fraiche, Tuille
 ---
Prosciutto Wrapped Chicken Breast
Tomato Pasta and Stovetop Garden Ratatouille
Pesto Cream Sauce
 ---
Butterscotch Turtle Cheesecake Bites
Vanilla Cheese Cakes Bites, Butterscotch Caramel,
Chocolate Ganache, And Candied Pecans
$40

Friday, November 24th
Thanksgiving Dinner 
Apple and Cheese Soufflés
Roasted Apple, Vintage Cheddar, Cider Vinaigrette
 ---
Farm Cheese Turnovers
Puff Pastry, Creamy Farm Cheese, Cranberry Salsa
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Coriander Chutney Tenderloin
Grilled Petite Beef Tenderloin Steak, Coriander Chili Apple Chutney,
Sweet Potato Currant Sourdough Dressing, Market Vegetable
 ---
Dutch Apple Pumpkin Crisp
Caramelized Apple, Pumpkin, Cinnamon Crisp Topping, Custard
$65
Dinner and a Demo
Delicious, multi course, class style, intimate dinners
featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified 

Friday, October 6th
Low Country Shrimp And Clam Boil
Jumbo Lump Crab Cakes
Jump Lump Crab Meat, Peppers, Green Onions And Panko Bread Crumbs
Seared And Served With Spicy Rémoulade
---
Low Country and Clam Boil
Shrimp, Sausage, Chorizo, Clams, Smoked Sausage And Mussels
Boiled With Corn On The Cob And Red Potatoes, Cajun Corn Bread
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Chocolate-Espresso Pots De Creme with Benne (Sesame) Seed Coins 
$60
 
Thursday, November 2nd
Far Eastern Flavors Menu
California Rolls With Crab, Avocado, Cucumber, Sesame Seeds
Makizushi Rolls With Cream Cheese, Smoked Salmon, Scallion And Avocado
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Vegetarian Pho
Fried Sliced Tofu, Ginger Anise Broth, Rice Noodles, Shitake Mushrooms, Shaved Shallot, Bean Sprouts Cilantro, Lime
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Seared Ahi Tuna With Ginger Short Grain Rice
Wakame Salad And Soy Garlic Red Chili Vinaigrette
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Sangkaya
Thai Egg Custard On Sweet Sticky Rice
 With Whipped Coconut Cream And Toasted Coconut
$60
Brunch
Breakfast served with the fixings for Bloody Mary's 
We supply the mix, you can add the booze 

Dates Coming Soon!

 

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