The most wonderful time of the year... is here.
The Season to Celebrate Giving
Black Friday and Cyber Monday are over. It's time to take a break from retail fever, give smart, and help make a difference in the world around you.  Every dollar you give and action you take makes a difference. 
 
Thank You
You Helped Us Protect a Record Number of Farms
That's right, you did it. Thanks to you, Connecticut Farmland Trust has been able to protect more farms than any other year since we started out in 2002. This includes the Cooley Preserve in Cornwall (a Cornwall Conservation Trust property) along with farms in Lebanon, Bethany, and Vernon. And the year isn't over yet!
The busiest shopping days of the year are upon us!
Filling up your virtual shopping cart with holiday gifts? Don't forget that by choosing Connecticut Farmland Trust with AmazonSmile, you make a donation that goes towards helping protect a farm, every time you shop.
Field Notes
by Danielle Breakell, Conservation and Outreach Associate

I grew up in an old pasture, where my parents built our home on a chunk of land carved out of my grandparents' farm. A dairy during my father's childhood, the barn and buildings across the street held pigs and beef cattle during mine.
 
As a child, I climbed the gates, where pigs chewing on the toes of my boots. I covered my ears against the chorus of hungry squeals that broke out at the sound of grain doled out...  read more.
Eat In Season: This Month's Local Recipe
Herb Roasted Winter Squash
An excellent side dish for the winter months. 
 
2 lb winter squash* (such as butternut or acorn) 2 tablespoons olive oil
1 tablespoon oregano 1 tablespoon thyme
1 tablespoon rosemary salt and pepper
 
Preheat oven to 400°F. Peel, seed, and cut squash into 1-inch chunks.
 
In a large bowl, toss squash and olive oil until the squash is coated and shiny. Season with oregano, thyme, and rosemary. 
 
Roast in oven until lightly browned, 25-30 minutes.
  
Salt and pepper to taste. This also tastes great sprinkled with Parmesan cheese.
 
*Remember to visit local farmers' markets for fresh CT Grown squash and other products.

Do you want to save a family farm?
Connecticut Farmland Trust | 860-247-0202 | www.ctfarmland.org
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