Hi there!
It's time for Week 21, the second to last week of your Summer Share. It has been a wonderful season, and we're so happy that you joined us. We hope to see all your shining faces for
the Winter Share,
which starts up right after this share ends. You can still
sign up
online.
First, we need to address the voluntary recall issue again that we sent you an email about this morning. Please refer to that email (
here is the link
) for all the information we currently have. If you have any questions not addressed in that email, please write to us at
info@freshforkmarket.com
and we will try to get back to you as soon possible (please be patient if it takes us longer than normal to reply.)
We thank you again for your understanding and patience as we navigate through this. We are doing our best to get in front of it, and to help Newswanger Meats manage this complicated situation.
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We've had our first hard frost down at Wholesome Valley Farm. Soon you'll start to see the cold-loving produce in your bags-- kale, chard, Bok choy, squash, potatoes, onions and other roots, and of course we will have lots of apples in the pipeline
.
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This week and (very likely next) will be an all vegetarian bag. But you'll have lots of hearty and hefty produce to tide you over: green cabbage, turnips with greens, two red peppers, 5-6 apples, a head of broccoli, a pint of cherry tomatoes and a three-pound bag of sweet potatoes. The Omnivore and Vegetarian bags will also each have a dozen eggs, and the Vegan Bags will have a stalk of Brussels sprouts.
In order to make some lemonade from all these lemons, here are some fun Pinterest Boards and cooks to follow that feature all vegetarian recipes:
The Large Shares with all have two Delicata squash, 8 oz. of spinach, a sleeve of lettuce and a 1# package of Smoked Breakfast Sausage Links processed at Ohio City Provisions: hand-linked, fully-smoked sausages, about 6 or 7 links per package. Contains: pork, water, maple syrup, sorghum syrup, salt & spices, in sheep's casing.
The Large Vegetarians will get a stalk of Brussels sprouts and a choice of cheese instead of the sausage (available cheese options listed at stop.)
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Online inventory & using up credits.
Due to the voluntary recall, we have had to remove all the Newswanger's products for sale online. We will try to fill up our store over the final two weeks of the share with as much as we can, and also try to bring extras for sale on the routes.
Especially for our Full Access customers who may have many credits left, if you cannot spend them because of the lack of inventory please send us an email (
info@freshforkmarket.com
).
No more "on account" purchases at the stop.
This week and next, all extras purchases you make at the stop need to be paid for right then- no more "on account" purchases.
Also a friendly reminder to make sure if you do still owe a balance, to make a payment as soon as you're able (online or over the phone with a credit card, or bring cash/check to the stop and ask for a receipt.)
Sign into your account here
to check on your balance.
Salmon delivered this week, Cod next week.
Everyone who is getting salmon should have received a pick up ticket. If you didn't but you thought you ordered salmon, please reply to this email or give us a call
800-861-8582
so we can double check your order.
If you ordered salmon and your pick up is Wednesday or Thursday, your salmon will be coming next week. If you missed that email,
here is a link
. Please refer to this in case you need to make any changes.
Please either print your pick up ticket out and bring it with you to the stop or pull it up on your phone. You salmon is only available at the stop you requested, so please go to that stop listed on your pick up ticket.
Cod is coming next week-- if you ordered that you should be getting a confirmation and pick up ticket on Monday or Tuesday of next week.
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Thanksgiving Countdown: 5 weeks to go!
All of our turkeys are processed at Pleasant Valley Poultry.
We just need a $25 deposit to hold your order, so time to start shopping!
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BAG CONTENTS: WEEK 21
Just like the weather, bag contents subject to change!
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Small Omnivore
Eggs - 1 dozen
Green Cabbage - 1
Turnips w/ greens
Red Peppers - 2
Apples - 5 to 6
Broccoli - 1 head
Cherry Tomatoes - 1 pt
Sweet Potatoes - 3#
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Large Omnivore
Eggs - 1 dozen
Green Cabbage - 1
Turnips w/ greens
Red Peppers - 2
Apples - 5 to 6
Broccoli - 1 head
Cherry Tomatoes - 1 pt
Sweet Potatoes - 3#
Delicata Squash - 2
Spinach - 8 oz
Lettuce: 1 sleeve
OCP Breakfast Sausage Links: 1#
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Small Vegetarian
Eggs - 1 dozen
Green Cabbage - 1
Turnips w/ greens
Red Peppers - 2
Apples - 5 to 6
Broccoli - 1 head
Cherry Tomatoes - 1 pt
Sweet Potatoes - 3#
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Vegan
Brussels Sprouts - 1 stalk
Green Cabbage - 1
Turnips w/ greens
Red Peppers - 2
Apples - 5 to 6
Broccoli - 1 head
Cherry Tomatoes - 1 pt
Sweet Potatoes - 3#
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Large Vegetarian
Eggs - 1 dozen
Green Cabbage - 1
Turnips w/ greens
Red Peppers - 2
Apples - 5 to 6
Broccoli - 1 head
Cherry Tomatoes - 1 pt
Sweet Potatoes - 3#
Delicata Squash - 2
Spinach - 8 oz
Lettuce: 1 sleeve
Brussels Sprouts - 1 stalk
Cheese Choice
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Bag contents in recipe: Turnips, Cabbage
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Bag contents in recipe: Cabbage, Sweet Potatoes
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Bag contents in recipe: Broccoli, Cabbage
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Bag Contents in recipe: Sweet Potatoes, Cherry Tomatoes
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Bag contents in recipe: Sweet Potatoes, Apples, Cabbage, Broccoli, Cheese
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Bag contents in recipe: Turnips
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