Summer Camp Food Philosophy
A big part of Farm summer camp life is harvesting, making, and eating food together. There are countless reasons why learning about food on a working farm is meaningful, but one of the most powerful is also the simplest: getting kids to try new things.
We share a few ideas to do just that.
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VYCC Farm Crew Lends a Hand
Our campus for learning isn't just for our program participants. Recently, we welcomed students from the Vermont Youth Conservation Corps for a tour, work-and-learn project, and to discuss our regional food systems and their roles in it. We love to learn in partnership! Read more.
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Isole Dinner Club: Beatrix Potter
Head to the Farm for a culinary exploration of conservationist, illustrator, and writer Beatrix Potter! Stroll the grounds and gardens while enjoying live storytelling combined with food, drink, and history. For all ages.
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Catalysts of the Climate Economy
Join us at
The Vermont Council on Rural Development's 3-day national summit in Burlington. It's bringing together entrepreneurs, investors, and thought leaders to gear up for the next stage of economic development and prosperity in a low-carbon future. Environmentalist and author
Paul Hawken will deliver the keynote address!
Wednesday through Friday, September 6 - 8
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 Upcoming Programs & Events
- See our latest Inn menus.
- Look & See: A Portrait of Wendell Berry, Wednesday, September 6, 6:30 - 8:00PM
- Wild Mushroom Foray, Saturday, September 9, 9:30AM - 12:00PM
- 39th Annual Harvest Festival, Saturday, September 16, 10:00AM - 4:00 PM
- Vermont Story Lab Summit, Friday, September 29,
9:00 AM - 5:30PM
- Fall Program Calendars are in the mail! See all programs and events here.
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 What We're Following
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Shelburne Farms is a nonprofit organization educating for a sustainable future. Our campus is a 1,400-acre working farm,
forest, and National Historic Landmark.
1611 Harbor Road, Shelburne, VT | 802.985.8686
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