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Take a Look at Today's Special Prices:
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Glacier Point Oysters, Barnstable Oysters
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Product Arrives at Samuels Late Morning:
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Nantucket Bay Scallops
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Oysters
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East Coast Selection (Crassostrea Virginica)
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In
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Pre
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Not
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UNITED STATES
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Barcat
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Chesapeake Bay, VA
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Full Bodied Flavor, Understated Saltiness
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Medium
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100 ct
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Barnstable
(.75/ea Sale)
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Barnstable Harbor, MA
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Clean, Rich Flavor with Hints of Nuts and Citrus
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Medium
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100 ct
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Beavertail
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Narragansett Bay, RI
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Large Meat. Salty, Hints of Sweetness
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Large
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100 ct
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Black Points
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Narragansett, RI
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Silky and Smooth With a Mild Salty Flavor
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Medium
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100 ct
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Bluepoint
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Long Island Sound, NY
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A Classic. Medium Brine,Smooth Texture
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Large
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100 ct
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Bullseye
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Nassawadox Creek, VA
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Perfect Balance of Salt and Sweet. Cocktail Size
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Small
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100 ct
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Buttercup
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Norman's Cove, MD
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Buttery Flavor. Plump and Mild
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Medium
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100 ct
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Cape May Salts
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Delaware Bay, NJ
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Complex Mild Salt, with Lettuce Finish
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Small
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100 ct
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Chesapeake Gold
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Chesapeake Bay, MD
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Plump. Clean, Strong Ocean Flavor
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Large
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100 ct
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Chincoteague
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Eastern Shore, VA
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Deep Cup with Plenty of Liquor
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Medium
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100 ct
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Choptank Sweet
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Chesapeake Bay, MD
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Sweet with Brilliant White Shell
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Medium
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100 ct
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Chunu Cocktail
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Chesapeake Bay, VA
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High Salinity to a Grassy Finish
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Small
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100 ct
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Conn. Blue Point
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Long Island Sound, CT
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Full Salty Flavor, Large Cup
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Medium
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100 ct
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Delaware Bay
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Delaware Bay, NJ
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Slightly Salty, Mild, Sweet Flavor
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Large
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100 ct
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Glidden Point
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Damariscotta, ME
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Crisp Brine. Dense Meat and Shell
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Large
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100 ct
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Grand Pearl
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Saxis, Virginia
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Mild Briny Flavor with a Sweet Finish
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Medium
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100 ct
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Fat Bastard
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Puget Sound, WA
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Plump Meat (West Coast Raised)
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Medium
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120 ct
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Hollywood Oyster
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Hollywood, MD
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Medium Salinity,Crisp Cucumber Finish
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Large
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100 ct
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Holy Grail
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Chesapeake Bay, MD
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Deep Cup. Heavy Brine, Sweet Finish
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Large
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100 ct.
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Hummock Island
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Hummock Island, CT
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Slightly Salty with Hints of Kale
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Medium
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50 ct
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James River
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James River, VA
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Firm Meat, Great Brine ,Clean Finish
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Medium
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100 ct
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Little Bitches
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Chesapeake Bay, VA
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Cocktail Oyster. Virginia-Style Brine
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Small
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100 ct
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Long Island Medium
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Long Island, NY
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Large Cup, Salty Liquid with Smooth Finish
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Extra Large
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100 ct
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Madhouse
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Chesapeake Bay, MD
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Plump Meat. Sweet & Clean, Mild Brine
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Medium
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100 ct
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Sweet Jesus
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Hollywood, MD
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Sweet, Subtle Minerality. Nutty Finish
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Large
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100 ct
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Montauk Pearl
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Montauk, NY
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Very Attractive Shell. Salty Liquor
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Medium
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100 ct
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Moonstones
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Point Judith Pond, RI
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Deep Cup, Briny Fine Finish
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Medium
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100 ct
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Naked Cowboy
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Long Island Sound, NY
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Strong Mineral and Brine. Full Meat
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Large
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100 ct
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Nasketuckett
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Narragansett Bay, RI
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Briny, Soft, Delicate & Full of LIquor
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Medium
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100 ct
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Nauti Pligrim
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Pymouth, MA
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Distinct Flavor, Sweet & Briny
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Medium
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100 ct
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Olde Salts
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Chincoteague Bay, VA
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Bold Sea-Side Brininess, Sweet, Clean
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Medium
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100 ct
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Pemaquid
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Damariscotta River, ME
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Deep Full Cup, Plump, Salty, Clean Finish
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Large
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100 ct
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Peter's Point
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Duxbury Bay, MA
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Strong, Salty Taste
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Small
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100 ct
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Potter's Moon
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Potters Pond, RI
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Plump with Briny Flavor and Sweet Finish
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Medium
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100 ct
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Rappahannock
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Rappahannock, VA
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Deep cupped and Mineral Rich, Understated saltiness
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Medium
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100 ct
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Rome Point
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Narragansett Bay, RI
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Salty Ocean Flavor, Buttery Aftertaste
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Small
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100 ct
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Saddlerock
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Long Island Sound, NY
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Plump Salty with a Clean Taste
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Large
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100 ct
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Shooting Points
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Little Machipongo Inlet, VA
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Crisp Finish with an Unsurpassed Brine
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Large
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100 ct
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Watch Hill
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Winnapaug Pond, RI
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High Salinity, Full Bodied with Sweet Finish
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Medium
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100 ct
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Wellfleet
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Wellfleet, MA
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Moderately Salty, Very Juicy. Firm Texture
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Large
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100 ct
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Wianno
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Cape Cod Bay, MA
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Plump and Succulent Meat
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Large
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100 ct
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Wianno XXL
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Cape Cod Bay, MA
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Giant Sized. Plump, Juicy Meat
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XXL
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100 ct
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Wild Chesapeake
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Chesapeake Bay, MD
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Plump with Sweet Meat and Medium Salinity
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Medium
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100 ct
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In
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Pre
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Not
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CANADA
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Beau Soleil
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Neguac, NB
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Boutique Oyster, Full of Salty Flavor
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Small
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100 ct
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Cooke's Cove
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Malpeque Bay, PEI
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Moderately Salty, Sweet, Crisp Finish
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Medium
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100 ct
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Lucky Lime
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Prince Edward Island, PEI
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Organic Flavor, Beautiful Green Shell
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Small
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100 ct
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Malpeque
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Malpeque Bay, PEI
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Rounded Flavor, Heavy Brine, Sweet Finish
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Med/Large
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100 ct
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Irish Point
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Prince Edward Island, PEI
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Beautiful Shell, Briny Flavor
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Medium
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100 ct
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Pink Moon
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Prince Edward Island, PEI
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Cocktail Sized. Salty, Clean and Sweet
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Small
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100 ct
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Raspberry Point
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Raspberry Point, PEI
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Medium Salty and Very Sweet
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Medium
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100 ct
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Rocky Shore
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Rocky Bay, PEI
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Salty/Sweet Flavor, Bursting with Liquor
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Medium
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100 ct
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Sex on the Bay
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Bedec Bay, NB
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Deep Cup, Medium Salinity, Creamy Finish
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Small
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90 ct
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Tatamagouch
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Nova Scotia, NS
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Mild Salty with a Clean Finish
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Medium
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100 ct
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Village Bay
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Bedec Bay, NB
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Medium Salinity with Creamy Finish
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Medium
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100 ct
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Village Bay Retail
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Bedec Bay, NB
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12 per box. Kept Live in Box. Great Display
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Medium
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12 ct
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In
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Pre
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Not
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GULF OF MEXICO
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Murder Point
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Gulf of Mexico, AL
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Clean, Creamy with Buttery Transition, Mineral Finish
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Medium
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100 ct
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Slightly Heated 5 Degrees in Temperature to Ensure Quality
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Ameri-Pure
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Gulf of Mexico, LA
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Mild Taste, Slightly Pasteurized
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Medium
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100 ct
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Goldband
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Gulf of Mexico, LA
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Slightly Pasteurized, Deep Cut
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Medium
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100 ct
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European Flat Selection
(Ostrea edulis)
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In
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Pre
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Not
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UNITED STATES
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Belon
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Harpswell, ME
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Tender, Sweet, Very Complex Flavor
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Small
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100 ct
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West Coast Selection
(Crassostrea Gigas)
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In
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Pre
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Not
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UNITED STATES
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Name
|
Stock
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Order
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In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
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Clevedon Coast
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Haruaki Gulf, NZ
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Sweet, Oceanic Brine. Smooth Finish
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Medium
|
120 ct
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Capital
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Spencer's Cove, WA
|
Pure Sea Salt Flavor with a Clean Finish
|
Large
|
60 ct
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Elk Horn
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Willapa Bay, WA
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Rustic-Looking Shell. Meaty, Briny Taste
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Giant
|
60 ct
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Gemme
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Tomales Bay, CA
|
Cocktail Sized, Deep Cup
|
Small
|
120 ct
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Giga Moto
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Hood Canal, WA
|
Sweet Citrus Flavor with a Unique Finish
|
Small
|
120 ct
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Glacier Point
(.79/ea Sale)
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|
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Kachemak Bay, AK
|
Briny, Clean Finish. Hints of Cucumber
|
Medium
|
120 ct
|
|
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Hammersley Inlet
|
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Puget Sound, WA
|
Plump with Distinct, Strong Flavor
|
Medium
|
120 ct
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Purple Mountain
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Hood Canal, WA
|
Full, Sweet Flavor with Mineral Notes
|
Medium
|
120 ct
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|
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Shibumi
|
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Puget Sound, WA
|
Sweet, Well-Balanced Saltiness. Smoky
|
Medium
|
120ct
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Treasure Cove
|
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Puget Sound, WA
|
Plump & Salty, Sweet Flavor. Clean Finish
|
Medium
|
120 ct
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|
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Totten Inlet
|
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Puget Sound, WA
|
Bold Tasty, Salty Flavor. Large Cup
|
Large
|
100 ct
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Dabob Bay
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Hood Canal, WA
|
Light and Crisp, with Salty-Sweet Finish
|
Large
|
120 ct
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Drunken Kiss
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Marin Bay, CA
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Salty Start, Complex Metallic Finish
|
Large
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60 ct
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Tekiiu Point
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Hood Canal, WA
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Deep Cup, Sweet Flavor with Strong Finish
|
Large
|
120 ct
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In
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Pre
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Not
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CANADA
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Name
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Stock
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Order
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In
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Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
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Baja Kumomoto
|
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Baja, MX
|
Briny Flavor, Gives Way to Cucumber
|
Small
|
120 ct
|
|
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Chef Creek
|
|
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Deep Bay, BC
|
Deep Cup, Delicate and Tender Meat
|
Large
|
120 ct
|
|
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Effingham
|
|
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Effingham Inlet, BC
|
Plump, Vibrant Tasting Meat
|
Medium
|
120 ct
|
|
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Emerald Cove
|
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Baynes Sound, BC
|
Fat, Plump Meat with a Mild Finish
|
Medium
|
120 ct
|
|
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Evening Cove
|
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Vancouver Island, BC
|
Clean, Smooth Flavor. Briny FInish
|
Medium
|
120 ct
|
|
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Fanny Bay
|
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Baynes Sound, BC
|
Sweet Citrus Flavor with Unique After Taste
|
Medium
|
120 ct
|
|
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Jumbo Beach
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Vancouver Island, BC
|
The Size of Your Hand! Sweet & Briny
|
Extra Large
|
60 ct
|
|
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Komo Gway
|
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Baynes Sound, BC
|
Firm Flesh. Briny, Sweet Finish
|
Medium
|
120 ct
|
|
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Kumamoto
|
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Hombolt Bay, CA
|
Smooth, Metallic Flavored and Small Shell
|
Small
|
120 ct
|
|
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Kusshi
|
|
|
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Deep Bay, BC
|
Small, Deep Cup, Full-Meated
|
Small
|
120 ct
|
|
|
Coos Bay
|
|
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|
Coos Bay, OR
|
Big Meat, Deep Cup, Mild Flavor
|
Large
|
120 ct
|
|
|
Royal Miyagi
|
|
|
|
Vancouver Island, BC
|
Smooth Texture. Moderate Brine, Swee
|
Mediucm
|
120 ct
|
|
|
Samish Bay
|
|
|
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Puget Sound, WA
|
Colorful Shell, Medium Brine
|
Medium
|
120 ct
|
|
|
Shigoku
|
|
|
|
Bay Center, WA
|
Silky, Smooth with Earthly Flavor
|
Small
|
60 ct
|
|
|
Stellar Bay
|
|
|
|
Deep Bay, BC
|
Larger Than a Kusshi, Deep Cup, Full-Meat
|
Large
|
60 ct
|
|
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Mussels
|
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In
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Pre
|
Not
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Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
|
Black Diamond
|
|
|
|
Newfoundland, CA
|
Plump, Juicy Meat. Free of Sand. Full Flavor
|
|
10 lb Bag
|
|
|
Blue Bay
|
|
|
|
Prince Edward Island, CA
|
Rope-Grown, Plump
|
|
10 lb Bag
|
|
|
Johnny Blues
|
|
|
|
Maine, US
|
Blue and Silver Shimmery Shell
|
|
10 lb Bag
|
|
|
Big One's
|
|
|
|
Massachusetts, US
|
Plump, Colossal Meat/Shell Ratio
|
|
10 lb Bag
|
|
|
Hollander & Dekoning
|
|
|
|
Maine, US
|
Superior Meat to Shell Ratio
|
|
10 lb Bag
|
|
|
Chatham Mussels
|
|
|
|
Massachusetts, US
|
Wild Caught, Consistent & Delicious
|
|
10 lb Bag
|
|
|
Prince Edward Island
|
|
|
|
Prince Edward Island, CA
|
Clean Shells, No Grit on Meat
|
|
10 or 2 lb
|
|
|
White Water
|
|
|
|
Maine, US
|
Briny, Blue Shimmery Shell, Small Beard
|
|
10 lb Bag
|
|
|
New Zealand
|
|
|
|
New Zealand, NZ
|
Beautiful, Green Shell. Tender & Sweet
|
|
1 3/4 lb
|
|
|
|
|
|
|
|
|
|
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Hardshell Clams
|
|
|
|
|
|
|
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In
|
Pre
|
Not
|
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
|
Cherrystone
|
|
|
|
Atlantic Coast, US
|
Second Largest Quahog in Size
|
Large
|
80 ct
|
|
|
Chowder
|
|
|
|
Atlantic Coast, US
|
Largest Quahog
|
Extra Large
|
50 ct
|
|
|
Little Necks
|
|
|
|
Virginia, US
|
A Favorite on the Half-Shell, Very Tender
|
Small
|
50 ct
|
|
|
Middle Necks
|
|
|
|
Atlantic Coast, US
|
Medium in Size
|
Medium
|
50/250 ct
|
|
|
Pasta Necks
|
|
|
|
Virginia, US
|
Also Called Button Clams
|
Small
|
50 ct
|
|
|
Petite Necks
|
|
|
|
Virginia, US
|
Smaller in Size Than Littlenecks
|
Small
|
50 ct
|
|
|
Top Necks
|
|
|
|
Atlantic Coast, US
|
Third Largest Quahog
|
Large
|
50 ct
|
|
|
|
|
|
|
|
|
|
|
|
Specialty Clams
|
|
|
|
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|
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|
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In
|
Pre
|
Not
|
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
|
Arctic Wedge Clam
|
|
|
|
Quebec, CA
|
Clean Flavor, Easy to Shuck
|
Large
|
10 lb Bag
|
|
|
Blood Clams
|
|
|
|
Baja, MX
|
Crisp, Succulent. Amazing Display
|
Med./Lg
|
Per Piece
|
|
|
Cockles
|
|
|
|
New Zealand, NZ
|
Slightly Sweet. Creamy Color
|
Small
|
10 lb Bag
|
|
|
Mahogany
|
|
|
|
Maine, US
|
Sightly Stronger, Salty Flavor
|
Med./Lg
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50/250 ct
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Manila
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Washington, US
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Native to Japan. Sweet, Little Neck Size
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Small
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10 lb Bag
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Razors
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Cape Cod, MA
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Long and Narrow. Delicious
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Large
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Per lb
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Sunray Venus Clams
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Florida, US
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Shell Turns Pink When Cooked. Plump
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Medium
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100 ct Bag
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Surf Clams
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Canada, CN
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Red & White Color, Great for Sushi
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Large
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Per lb
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Steamers
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Rhode Island, US
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Also Called "Ipswich." Appetizer Favorite
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Small
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Per lb
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Specialty Scallops
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Live Taylor Bay
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Massachusetts, US
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Clean Shells. Firm, Moist Meat.Mild and Sweet Flavor
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Small
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100 ct
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Live Sea
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Massachusetts, US
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Large, Vibrant Shell. Very Rich Flavor
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Large
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Per lb
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Live Rope Grown
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New Hampshire, US
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Harvested Live, Great Meat to Shell Ratio
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Medium
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Per lb
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Live Peconic Bay
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New York, US
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Tender, Light Flavor. Great Raw
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Small
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Per lb
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Lantern Bay
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Peru
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Sweet, Firm Texture. Sustainable
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Small
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Per lb
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Nantucket Bay
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Massachusetts, US
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Sweet, Like Candy. Hand Shucked
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Small
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Per lb
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Peruvian Bay
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Peru
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40/60 Count, Sweet. Diver Picked, Hand Shucked
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Small
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Per Gal
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Roe, 1/2 shell
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Massachusetts, US
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Fatty, Buttery, Creamy
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Large
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Per lb
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Gastro-Goodies
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Conchs
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New Jersey, US
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Sweet Taste. Somewhat Smoky
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Small
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Per lb
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Live Abalones
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California, US
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Mild, Tender, Lobster Like Flavor, Sweet
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Small
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Per lb
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Periwinkles
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Maine/Massachusetts, US
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Briny with Some Sweetness
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Small
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Per lb
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Canailla Purple Snails
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Spain, ES
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Cooked Whelks, in the Shell
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Small
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5.5lb unit
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Enchino-Delights
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Cup Size
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Count
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Live Sea Urchins
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California, US
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Beautiful Display, Sweet-Tasting Roe
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Per lb
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Live Sea Urchins
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Maine, US
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Beautiful Display, Unique, Mildly Bitter Roe
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Per lb
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Uni-Tray
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Maine, US
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Shucked Roe and Placed on Tray
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100g
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Uni-Tray
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Seattle, US
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Shucked Roe and Placed on Tray
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100/300g
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Uni in Water
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California, US
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Held in Salt Water. Chemical Free
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Per Unit
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Uni Meat in Jar
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Spain, ES
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Great with Many Sauce Applications
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120 g
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Tasty Sea Creatures
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In
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Pre
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Not
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Name
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Stock
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Order
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In
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Area of Origin
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Flavor Profile
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Count
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Percebes
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Spain, ES
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"Gooseneck Barnacles." Chewy, Sea Flavor
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Per lb
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Sea Anemone
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Spain, ES
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Hybrid of Vegetable and Seafood Taste
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120 g
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