Chicken Fajita Eggrolls - grilled chicken, black bean & corn salsa, jalapeno peppers and onions served with a sweet chili dipping sauce
Maryland Crab cakes - served with a chipotle aioli
Gourmet Cheese Board - A plentiful sampling of Irish Porter Cheddar, Fourme D'Ambert, and Horseradish Cheddar served with assorted crackers and seasonal fruit (Irish Porter Cheddar - Cow's milk port cheddar cheese w/Guinness brewed porter Fourme D'Ambert - A semi hard cheese made from raw cow's milk from France Horse radish Cheddar -A tangy pasteurized cow's milk cheese)
Entrees:
Surf and Turf - Pan seared filet and sea scallops glazed in a mango habanero sauce served with mixed vegetables and choice of potato
Suggested wine pairing: Red Diamond Malbec
Rack of Lamb - An 8-rib Rack of lamb pan seared in roasted garlic oil with a rosemary demi-glace served with mixed vegetables and choice of potato Suggested wine pairing: Markham Pinot Noir
Blackened Ahi Tuna Steak - Pan seared with a garlic chili sauce, served with mixed vegetables and choice of potato Suggested wine pairing: Cavit Pinot Grigio
Salads
Nuts & Berries - Field Greens w. fresh strawberries & blueberries, walnuts, feta cheese...choice of dressing
Shrimp & Crab & Artichoke Hearts Tossed with red onion, tomatoes, and a light vinaigrette served over field greens
Beet Salad - with goat cheese, mandarin oranges, almonds, field greens, choice of dressing
Pizza Special -Ask your server for today's special
