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- Fresh Catch of the Week -
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- - SHOOTING POINT OYSTERS - -
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The Eastern shore of Virginia may very well be the best place in the world to grow oysters. A narrow peninsula of unspoiled rural America cradled between the bounty of the Chesapeake and Atlantic wilderness filled with two and a half decades of mud, sweat and tears has culminated with three distinct farm locations, bringing four truly unique oysters to your table.
| BULLSEYE |
SHOOTING POINT |
CHURCH CREEK |
ARROWHEAD |
| Grown in the mouth of the Nassawadox Creek in the lower Chesapeake Bay. Cultured on hard white sand, the oysters have a pleasant level of salinity balanced with the rich sweetness of the bay. Moderate salt, plump firm meats and a sweet finish. |
Grown in the center of the United Nations Biosphere Virginia Coast Reserve's Atlantic waters. Your taste this amazing place of barrier islands and coastal wilderness. Oceanic salinity, minimal minerality and abrupt sweet finish. |
Cultured along the shore of Chatham Vineyards in protected waters to give it a deeper cup and thicker shell. The salt is less pronounced with hints of seagrass in the finish of these oysters with enough brine to savor the velvety essence of the Chesapeake. |
Cultured within earshot of the Atlantic Ocean surf and are repeatedly delicately tumbled which results in a plump, petite SALT BOMB! A perfect buttery East Coast Oyster to plate with a kumamoto- same salt and size. Small in stature but mighty in flavor. |
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View our Holiday Catalog Here!
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Stone Bass (Meagre)
Product of Greece- Not Rated
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Stone Bass, or Meagre are typically found in the deep waters of the Mediterranean. It hasn't been until recent (1996) that aqua-cultured Meagre have become relevant. Here, they use a water recycling system that has reduced water consumption, minimized environmental impact and protects the fish from various diseases. The fish are raised in floating cages in the strong currents off the coast of Greece and are fed a nutritious fish meal and fish oil diet. The fish feed comes from certified fisheries and are GMO-free with no antibiotics. Meagre has a delicate taste and excellent texture that is suitable for grilling, frying, baking or broiling. Expect large flakes with a clean, ocean flavor.
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Arctic Char
Product of Iceland- Best Choice
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| Arctic Char is a distinct species typically menued as a signature seafood because of its gourmet appeal. The meat is moderately firm with a similar but milder flavor than salmon. Raised in land based closed system tanks, Arctic Char grow in a continuously sand filtered system of a Pure Iceland saltwater environment. Arctic Char is slowly grown, feeding on natural organic ingredients, which assures a premium product. Arctic Char is a great menu item if you're looking for something to replace salmon on your menu, but need fish with a bit more character than trout. |
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Barrelfish-
Product of the USA
A deep water fish caught off the coast of South Carolina, the Barrelfish is rarely caught recreationally and are almost exclusively grouper longline by catch. Barrelfish are distinguished by its fine-flavored flesh that responds well to any grouper or snapper preparations, and but its cooked color, much whiter than almost any grouper.
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- - - - Oyster Selection - - - -
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Delaware Bay, 12/100 ct.
Plump, firm meat with a briny and sweet flavor.
Pink Moon, 100 ct.
Creamy meat with a perfect balance of salt and mineral on the finish.
Bullseye, 100 ct.
Delectable blend of flavors, a salty sweetness and a slight mineral hint with a clean finish.
Skinny Dippers, 100 ct.
Medium brine with a salt soft taste.
Church Creek Corks, 100 ct.
Deeper cup and a thicker shell. The salt is less pronounced with hints of seagrass in the finish.
Conway Royals, 100 ct.
Beautiful meats that reflect that are clean, clear and fresh. Classic brine with strong shells.
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Shooting Point, 75 ct.
Slightly sweet plump meats with an incredible pure brine finish.
Arrowhead, 100 ct.
A perfect buttery East Coast Oyster with a huge flavor finish.
Bevans, 80 ct.
A little less briny than the average, with a meaty texture and a hint of sweetness.
Wianno, 50 ct.
Pump and succulent with a distinct sweet and briny Wellfleet flavor.
Choice Malpeque, 100 ct.
Light-bodied with a crisp lettuce-like flavor, high brininess, and a clean, sweet finish.
Genuine Blue Points, 12/100 ct.
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- - - - Specialty Selection - - - -
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Lane Snapper, Mexico
American Red Snapper, USA
Black Grouper, Mexico
Gulf Wild Red Grouper, USA
Octopus, Whole- 1-2 lb.
Arctic Char, Iceland
Barrelfish, USA
Mako Shark Loins, UDA
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Blue Marlin, USA
John Dory, New Zealand
Orange Roughy, New Zeland
Pan Ready Rex Sole, USA
Black Cod Fillet, USA
Sturgeon, Farmed, USA
Skate Wing Fillet, USA
Greenland Turbot, Iceland
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7839 Enterprise Drive | Mentor, OH | 44060
OH 440.951.6448 | PA 412.434.6448 | TollFree 800.686.0908
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