When: Mon., Nov 21, 6:30PM
Where: Dunedin Public Library
Create a Thanksgiving dinner right from your yard, Florida style. Join the always entertaining, classically trained Chef Michael as he combines these easy-to-grow plants into a Thanksgiving feast. Experience and sample various Chef-created dishes. Taste and learn about:
Taking sweet potatoes to another level
Florida "cranberry" relish
Mouthwatering stuffing
Brine to bring out the best
T
his is as grant-funding event
Bring your curiosity and a friend or two.
Speakers/Panelists
Chef Michael Webb - A native Floridian, received formal training at the California Culinary Academy in San Francisco. Classically French trained, he worked for 3 years under a celebrity chefs, including Bradley Ogden and Wolfgang Puck. Returning to Tampa Bay, Chef worked at Kelly's, Keegan's and Bobby's Bistro before venturing out as a private catering chef. Chef Michael is currently chef for Flanigan's Irish Pub in downtown Dunedin.
Who to Contact
If you have questions about this workshop or need additional information, please contact [email protected]
This is a free workshop In Partnership with the Dunedin Public Library
