Eat Your Veggies Like an Italian!
Direct from the Italian lake region,
Pinzimonio-
Italian for crudités,
a Tuscan salad featuring seasonal vegetables.-
delicous, especially dipped in garlicky
bagna cauda sauce. Buon appetito!
Pinzimonio (Shaved Vegetable Salad)
Recipe courtesy of Eataly
Yield: 4-6 servings
6 cups seasonal* vegetables, thinly sliced
¼ cup fresh lemon juice
1 tablespoon fresh thyme leaves, minced
Pinch of cayenne pepper
¾ cup extra virgin olive oil
2 tablespoons acacia honey
Sea salt, to taste
Freshly-ground black pepper, to taste
Combine the lemon juice, thyme, and cayenne pepper in a bowl. Add the olive oil in a thin stream, while whisking constantly. Whisk in the honey and continue whisking until the honey is completely dissolved. Season generously with salt and lightly with black pepper.
Toss the vegetables with the olive oil mixture, and enjoy immediately!
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