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UPCOMING
 
November 7 FCIS/FKC Accreditation Team on campus
November 9 Girl Scouts, 3:20pm
November 10 School Picture Day (see schedule below)
November 11 School Picture Day (see schedule below) 
November 11 PTO Pizza Lunch 

Be on the lookout for an email this week from your child's teacher regarding Parent Teacher Conference Sign-ups.  

**CALENDAR CHANGES - WEATHER MAKE-UP DAYS**

D ue to the need for weather make-up days, we have adjusted the previously scheduled Professional Days for the following dates to REGULAR school days:

Friday, February 17 
Monday, April 17 
Monday, May 22 
REVISED CAR LINE PROTOCOL

As many of you know we are hosting a team of our peers this week as part of our FCIS/FKC (Florida Council of Independent Schools/Florida Kindergarten Council) re-accreditation. The peer review process provides invaluable professional feedback about academics, school culture, and safety, allowing us to refine best practices for our students and families. As a result of this expert advice, and to improve traffic safety for our families, we will institute new drop-off/pick-up procedures effective tomorrow, November 8th. We will have staff in all locations to assist you with this change. We appreciate your help.  
  • All students must exit and enter the vehicle from the side of the vehicle nearest their classrooms. For Lower Elementary and Primary 2/3 this is the passenger side of the vehicle. For Upper Elementary and Primary 1 this is the driver side of the vehicle.
    • If there is a sibling or car seat on the exit side of the vehicle, please move it to the opposite side so the student can exit from the correct side. If the car seat cannot be moved, the student will have to maneuver around the car seat in order to exit from the correct side of the vehicle.
  • We will be creating crosswalks and stationing staff in the toddler drop-off/pick-up area between the parking spaces and classrooms. When walking your toddler to or from the classroom, please use the marked crosswalks and follow the instructions of the staff member in the area. 
ADMISSIONS REMINDER

Admissions season is upon us! We want to remind our current families that now is a great time to submit applications for your child's younger sibling(s). The application can be found online in the Admissions section of the Discovery website.

Have questions? Contact us at admissions@thediscoveryschool.org.  
AFTER SCHOOL ADVENTURES


The next session of After School Adventures registration is open!

Discovery's After School Adventures Program provides students with an opportunity to attend a variety of enrichment programs for all ages. For the 2016-2017 school year, we have streamlined our After School registration process so that you can register your child for these programs through the Parent Portal on the Discovery website under 'My Student Information'.

If you have trouble logging into the website, please contact it@thediscoveryschool.org.
SCHOOL PICTURE DAY(s)

GRANDPARENT PLAYDATE


JOIN DISCOVERY at BRUCCI'S

KC's KITCHEN DINNERS
Menu for Wednesday, November 9, 2016

Dinner Options:
  • Chicken Teriyaki Bowl - served  with pineapple brown un-fried rice and roasted sesame broccoli.
     
  • Pot Roast - we slow roast the chuck roast for 6 hours and serve this with its natural gravy, red potatoes, carrots, green beans and onions. 
     
  • Black Bean Sweet Potato Cake - served over zucchini, cauliflower Quinoa.
     
  • Pricing: Family Dinner (serves 2 adults, 2 children) $30.00,  Dinner for 2 - $20.00, Dinner for one - $10.00, this pricing includes tax, delivery to school.
Sides:
  • Layered Cobb Salad - The first layer is a homemade herb ranch dressing, chopped chicken breast, tomatoes, avocados, chopped eggs, bacon then we use a harvest blend greens with has more nutrients than iceberg lettuce. We top it with a bit of blue cheese.
     
  • Rainbow Veggie Chop - Zucchini, Red peppers, Red cabbage, Carrots, squash, Quinoa (adds additional protein).  Dressing; White Balsamic honey dressing.

  • Lentil Quinoa Veggie Stoup - quinoa, carrots, celery, rosemary, thyme. Low calorie, filling and ready to heat and serve. 
     
  • Nutella banana peanut butter zucchini muffins - WW flour, bananas, zucchini, eggs, peanut butter, vanilla, brown sugar, baking soda, coconut oil.
     

  • Pricing: $10.00 per qt and $5.00 per pt
The Discovery School | www.thediscoveryschool.org