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AMISH TURKEYS FOR THANKSGIVING
PEACOCK'S POULTRY FARM {Troy, Michigan}
TAKING PRE-ORDERS UNTIL OCTOBER 16, 2017 
The holidays are rapidly approaching and it is time to pre-order your holiday turkeys! Since 1928, Peacock's Poultry Farm has been family owned and operated. These turkeys are raised with no growth hormones and no preservatives. The turkeys are deep chilled for ultimate freshness.
Contact your sales rep for organic and turkey breasts options.
Preorders are being taken until October 16th
with delivery starting November 11th.
Available sizes:
8-12 lb 10 lb average
12-16 lb 14 lb average
16-20 lb 18 lb average
20-24 lb 22 lb average
24-28lb 26 lb average
28-32 lb 30 lb average
*We are only able to guarantee delivery of preorders, please get your orders in now so we can fulfill your holiday needs.
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Silk Snapper Fillets
Panama
These premium pre-cut 1-3 lb fillets are lean, moist and sweet. Caught by hook and line.
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Brie Fermier Excellence
Vosges, France
Rich and aromatic farmstead brie. This brie is distinguished by an especially creamy and supple texture..
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Sablefish
Vancouver Island
Kyuquot Sound Sablefish is premium A-grade fish raised in partnership with First Nations.
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Olli Norcino Salamini
Oceanside, California
Slow-cured, bite sized salami moresels. Norcino is simply seasoned with just salt and white pepper..
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Red Grouper
US, Panama, Costa Rica, Mexico
Grouper has a mild yet distinct flavor, somewhere between Bass and Halibut.
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Sfoglini Cuttlefish Spaccatelli
Brooklyn, New York
Cuttlefish Ink brings warm and velvety notes with a mellow briny flavor to this scroll shaped pasta....
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Pink Moon
East Coast
These oysters are from one of the most northern stocks of oysters in North America.
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Spark of the Heart 3-Bean Veggie Chili
Chicago, Illinos
Get ready for the cooler weather with this 3 bean veggie chili mix. Organic beans, vegan and gluten-free.
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Barramundi
Barramundi is a sustainably farm-raised, clean tasting, white-flesh fish. Barramundi is a high quality alternative to species such as Seabass, Groupers and Snappers. As a species that is naturally predisposed to sustainable farming, Barramundi is able to thrive on small amounts of wild fish meal due to its durability and adaptability to vegetarian feed in an aquaculture environment. Barramundi is a lean, protein and Omega-3 rich species that is perfect for the center of the plate. The high levels of Omega-3 ensure moisture throughout the flesh even after being cooked, and when pan-sautéed or grilled, the skin-on fillet crisps beautifully for added texture.
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Belle Chevre - Elkmont, Alabama
Belle Chevre offers award winning, artisan goat cheese and a unique line of breakfast cheeses. Creamy goat cheese combined with favorite flavors. Spread on muffins, bagels or toast for a tasty and nutritious breakfast.
Tasia Malakasis left her NYC tech job of 15 years to return to her home of Alabama and purchase Belle Chevre and began making goat cheese. Since taking over the creamery Tasia has expanded the line as well as written several cookbooks and done work on television with her cooking.
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The Saucy Fish Co.
Frozen fish and sauce portioned perfectly for two. 25 minutes from freezer to table for a restaurant quality dinner.
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Blanxart Eco 85% Nicaragua Dark
Made from rare cacao beans found high in the mountains of Nicaragua. The bitterness in chocolate from lesser quality beans is absent in this organic chocolate.
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Phyter
Plant based energy bars founded by health and wellness enthusiasts.
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Cheese of the Month - October 2017
Fortune is featuring Shephard's Way Big Woods Blue with Fabrique Delices Duck Mousse with Port Wine.
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Rockin' Brew Fest
Sunday, October 15, 2017 at 3pm
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Chicago Club Chef Fall Educational Trip
Sunday, October 15, 2017 to Monday, October 16, 2017
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Michigan Restaurant Show
Tuesday, October 17, 2017 to Wednesday, October 18, 2017
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James Beard Foundation Taste America
Friday, October 27, 2017 at 5:30pm
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