Insider News from Harrigan's Cafe & Wine Deck
Weekend Specials by Chef Chris

This weekend Chef Chris will feature a Petite Pork Tenderloin Medallion, with an apple brandy, Spaetzle, and caramelized butternut squash for $28.00.  We have paired Acrobat Pinot Gris, Oregon, with the Pork.  This wine has the taste of apple, pear and melon fruits, an appealing streak of vanilla custard, with a lush mouth feel and plenty of detail right on through the generous finish.  Enjoy this wine in Harrigan's for $39.00 by the bottle or $8.00 by the glass.  
Live Entertainment Line Up!

Harrigan's has an all star line up of entertainment this week!  On Friday Gashouse Annie will spice up happy hour from 5:30pm until 7:30pm  On Saturday Kim Byrne will entertain on the baby grand from 6:30pm until 9:30pm. Bonnie Warren will entertain on the piano Tuesday through Thursday from 6pm until 9pm and the Frank Filia Duo will entertain the lunch crowd from 11:30am until 1:30pm on Thursday. Enjoy the best  entertainment  in town at Harrigan's!

We look forward to seeing you soon!
Call 814-361-2620 to make a reservation or reserve online at www.opentable.com

Harrigan's Cafe & Wine Deck, 250 Market Street
 814-361-2620 
www.harriganscafewinedeck.com