End of summer, Fall is here, back to school, Oktoberfests, warm days, cool nights, falling leaves, homecomings games, Broncos football, Baseball world series...the best time of the year!
Monday & Tuesday
Stomboli
A classic Italian turnover, made with our bread dough, ricotta cheese, mozzarella, Italian sausage, meatball and fresh spinach then baked to golden brown. Served with a side of marinara.
Wednesday & Thursday
Baked raviolis with alfredo
Our raviolis with hour creamy alfredo sauce, and melted mozzarella topped with Roma tomatoes
