Sustainable Res Life
September 25th, 2017
Program Ideas
Need funding for an event? Sustainability themed programs should fill out the Sustainability Program Funding application.  The Center for Sustainable Communities will be reviewing applications frequently, but it is best to apply at least two weeks ahead of your program.
Program funds for your sustainable ideas! Bring your floor together to take a cooking class at the Oneota Co-op Kitchen Classroom. Olson residents recently learned how to cook residence hall-friendly and healthy spring rolls! Do you have any ideas for fun or easy meals to make with your residents? Or a sustainable program that you want to host, but need assistance? Fill out a Sustainability Program Funding Application and we can help make your ideas come to life! 

Recycling Center Tour.  Ever wonder where your materials go after they get tossed in the blue bins? Take your residents out for a tour of the Winneshiek County Recycling Center!  Borrow a van and head down for a short tour to educate yourself and your residents about how paper, plastics and metals get recycled after they leave Luther. Contact Terry to organize a time to take the tour.

Host a Stuff Swap. Brighten up your fall wardrobe!  Stuff Swaps are a great way to get ride of items no longer needed or used and pick up things for free instead of buying them. Not only does this save money, but it 's also a way to be conscious consumers; keeping in mind our impact on the environment. Have your residents bring clothing or other gently used items they no longer want to swap it out for something new to you! 
Features and Updates
Luther Gardeners look forward to abundant harvest. 
I t's harvest time on the Luther Farm! Throughout the growing season the student gardeners provide an abundance of locally grown vegetables to dining services for use in the cafeteria and in special catering events. The College Farm is located about a mile from campus and consists of about an acre of production space, including community garden plots where faculty, staff and students have the opportunity to grow their own garden. Under the direction of Sarah Forsythe, the Food and Farm Fellow, a team of Luther students plant, weed, water and harvest a variety of crops in cooperation with Dining Services. Keep an eye out for Luther produce on the cafeteria salad bar! Currently, the gardeners are harvesting cherry tomatoes, slicing tomatoes, beans, beets, basil, kale, hot and sweet peppers, and lettuce! They are looking forward to harvesting rutabaga, spinach, fennel, and butternut squash later in the season. Gardeners will also be selling mini gourds to students in October so they can decorate their room for fall. 

Want to come see the farm for yourself? This time of year, everything is bountiful and beautiful. If any students, clubs, groups or classes would like to come out to visit the garden they should contact Luther's Food and Farm Fellow,  Sarah Forsythe  or head out to the September Garden Party on Wednesday, September 27th ( RSVP here ). Hope to see you out there!

Annual Plant Giveaway 
The Center for Sustainable Communities has partnered with the Luther College Grounds Crew for our annual Plant Giveaway Event. Students, faculty and staff who arrive at the Valders Greenhouse from  9:30 to 11:30am  on  Thursday, September 28th  will be able to pick up their free potted plant that Grounds Crew has grown from clippings of plants already on campus. The options vary from small cacti to aloe vera. Make sure you get there early to pick up some greenery for your room and office- plants go fast! 
Tips for a Greener Residence Hall
Finished with your apple? Don't throw away the core, compost it instead! The Center for Sustainable Communities is making composting easier than ever by giving away free individual compost bins. Now you can compost in your office or room! All food scraps including fruit and vegetable scraps, grains, meat scraps, eggs, cheese, tea bags, coffee grounds and filters, paper napkins, and brown paper towels can be composted in the Luther Compost. When the container becomes full, simply empty it into the larger container in your residence hall or any academic building! Rinse it out and it's as good as new. When rinsing out your container please show some love for our custodial staff and be careful to not leave any food scraps in the sink. Pick up your container today in the Valders 372 office suite.
This newsletter is provided by the Center for Sustainable Communities . The mission of the Center is to promote sustainability and be a catalyst for change on campus and in the region. For more information on initiatives at Luther and the outreach work of the Center for Sustainable Communities please visit:   www.luther.edu/sustainability 
Upcoming Events
Wednesday, September 27th
Wednesday, September 27th  
Student Spotlight
April Yelich '20  










April Yelich is a sophomore Accounting and Data Science Major from Minneapolis, Minnesota. She applied to work for the Center for Sustainable Communities her first-year because she loved the idea of working outside. April currently works as a student gardener. Her favorite part about working for the Center of Sustainable Communities is caring for the vegetable plants and sharing food that she helped grow with others. She loves to see Luther Garden produce in the cafeteria. April also enjoys learning about Luther's sustainable efforts in other departments and encourages students to use her as a resource if they have any questions!
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