Welcome to Week 3 of the Winter Share-- the week before Thanksgiving!

For us here at Fresh Fork Market, Thanksgiving is our A #1 Favorite Holiday of the YEAR! We are so excited to cook up a huge feast, share it with our families and friends, and celebrate. We have so much to be grateful for-- the hardworking people who grow our food, our community of members who care so deeply about sustainable agriculture, and another year of beautiful weather and bountiful crops. 

What's in the bag? This week we have a pound of Ohio City Pasta's Butternut Squash and Sage linguine in everyone's bags, along with a 2 lb bag of pinto beans. If you've always bought your beans in a can, check out our blog post on How to Cook Dried Beans. Here's a tip-- make the whole bag at once and freeze extras in 2-3 cup portions (add in a little bit of the cooking liquid) for convenient last minute dinners! All the bags will also have some daikon radishes (try them shredded into a salad or cut into sticks for munching), broccoli, carrots, onion, Goldrush apples, and some kale. The Omnivore shares will also have a ham hock (great for making soups) and a pound of ground beef, and the Vegetarian Shares will get some apple butter and eggs instead.

Thank you to everyone who signed up for our Cocktails class tonight! It sold out in just a few hours, so hopefully we'll be able to team up with some other great local restaurants in the coming months to offer more unique classes. In the meantime, keep reading below for information about another fun event-- a Thanksgiving Class down at Wholesome Valley Farm this coming Saturday!