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Cremeux Double Cream
A soft-ripened cheese that is a very rich in flavor. With a 72% butterfat content, Cremeux is downright decadent. This triple cream is delicate with a fluffy and velvety interior.
4.4 lb.
France- Soft, Cow Milk
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Joan of Arc Brie
This French cheese's origin scan be traced back to the fifth century in the Ile-de-France region. Encased by an edible rind, brie's tender ivory interior carries a mellow flavor w/ a fresh mushroom aroma. France- Soft, Cow Milk
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St. Andre
A rich, heavenly triple cream cheese that has a silky, buttery paste enrobed in a white rind. Great for a cheese board & a perfect ingredient for decadent dessert recipes or entrees.
4.5 lb.
Soft, Cow Milk
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Salume Beddu Small Chorizo
A Spanish style, dry-cured salami flavored with smoked paprika and New Mexican chili. 6 oz.
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Salume Beddu Piccolo Fucco
"Little Fire!"- Made with pork, ghost chili, allspice, orange peel, garlic and red wine. 8 oz.
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Nduja Dry Secca Piccante
Great as a snack or to complement your next charcuterie plate.
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Nduja Spreadable Salami
The most famous and versatile calabrian salami. Serving suggestions include: On bread or toast ~ Eat on its own or complement w/: Cheese- fresh ricotta or burrata. Great on grilled, roasted or seared meat or fish. Excellent in pasta sauce ~Great with fried/scrambled eggs sautéed w/ prosciutto cotto. Vinaigrette ~ Whisk into vinegar to create a spicy vinaigrette.
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Smoking Goose Delaware Fireball
Pork wrapped in caul fat that is blended w/ garlic, crushed red pepper, espellette and cayenne pepper and paprika then cold smoked in a gravity-fed smoker. Expect a floral, earthy & citric spiciness balanced by a sweet smokiness. Serving Suggestions: Very easy to slice by hand and adds value to a charcuterie board. Ruff on buffalo wings by serving a slice topped w/ pimento sauce & a chunk of blue cheese. 5 oz.
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Smoking Goose Hot Coppocollo
Tender, sweet whole muscle pork (cut between the neck & shoulder) balanced w/ a little heat from crushed red pepper, black pepper, coriander & juniper berries. Serving Suggestions: Play off the heat by pairing it with sweet or sour condiments like pickled vegetables or fruit preserves. Slices are good for sandwiches and ribbon slices are great over mozzarella and ripe tomatoes with a drizzle of fruity olive oil. 4.5 lb.
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Buerremont Butter
Very high in butterfat & made so that the cream is not aged &does not have cultures added, giving it a sweet flavor. It is higher in a fat than most butters by 3%- very rich, very creamy & very low in moisture with a high melting point.
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Cocoa Powder
Alkalizd, Dutch processed cocoa powder. Ready to use and great for baking and any low fat and low calorie recipes. Also excellent for desserts and icecream.
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Creme Brulee Mix
One-step powdered prep to prepare creme brulee as well as a perfect ingredient to include in cake and desserts.
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Apricot Glaze
Apricot glaze for brush and spray purposes. This thing and glossy coating can be used on both hot and cold items- perfect for pastries, desserts, seafood and more.
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Almond Paste 60%
Characterized as having a delicate and subtle almondflavor. Prepared from a select grade of almonds where they are first blanched, ground and then cooked. 7 lb.
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Creme Fraiche
This cultured, rich, thick, tangy and delicious creme is the closest thing we have tried to those produced in France. Serve it alongside a delicious caviar. 3 lb.
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Pate a Glacer
A compound with no need for tempering, perfect for decorating, moulding and enrobing! Avaialble in Brune, Blonde and Ivoire.
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Wrapped Bars
60.3% Dark Chocolate Block that has an intense flavor, both dark and bitter with a high cocoa content.54.6% Dark Chocolate Blocjk has a subtle bitter and cocoa taste.
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Couverture Drops
Choose between 54% Dark Chocolate, 33.6% Milk Chocolate and 33.1% White Chocolate. Callets provide both taste and texture to any pastry or dessert!
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Mini Crispearls
The core of every chocolate crispearl is filled with a toasted biscuit kernel. The crunch and texture holds even in liquid based interiors. The minis include dark, milk and white chocolate.
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Chocolate Zebra Tubes
Thin, straight two toned, white and dark chocolate twig with a spiral seam. These are an elegant chocolate design that adds dimension to any application. Dark and White Chocolate Cigarettes are available as well!
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Mini ChocRocks
Each shaker includes small, shiny roughly shaped mini-stones of dark chocolate pleasure to finish off all of your drinks, desserts and mignardises.
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Euclid Fish Company
OH 440.951.6448 | PA 412.434.6448 | Toll Free 800.686.0908
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