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It's Election Day and Week 2 of the Winter Share!
We're getting ready to roll out the trucks with your bags for the Winter Share Week 2, and it feels like a picture-perfect Fall day-- a crisp in the air, beautiful trees of all different shades, and you're about to see a huge bag filled to the brim with delicious vegetables.
What's in the bag? This week we have a huge bag for you all, with lots of different ingredients to conjure up a few feasts. A slab of pork spareribs, some cabbage, Brussels sprouts, butternut squash, eggs, lettuce, cauliflower, broccoli-- the list goes on! Each bag will also get a 3# bag of Red & Blue potatoes (perfect for your Election Week bag!) and a bunch of cilantro: mix into potato salad, top a curry or soup, or mince with some sliced apples, a creamy dressing and your lettuce for a flavorful salad.
You also might get turnips. And by might, we mean that we have a message out to one of our farmers, but one of the joys of working with the Amish community is the lack of modern methods of communication (phone, email, text) so we have to go the old stamp and a letter route. Sometimes it gets there in time, sometimes it doesn't! So if David gets the message, you'll also have some turnips.
The Vegetarian Shares will get a quart of Broccoli Soup and Spelt Berries instead of the ribs, but all the other goodies too.
Thank you to everyone who showed up for our Thanksgiving Beer Pairing Dinner last night!! We had an amazing time and are still stuffed to the gills with stuffing, turkey, mashed potatoes and pie. That was just the warm up round for the real deal--
Thanksgiving is a little more than two weeks away!
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Thanksgiving is just over TWO weeks away!
Have you placed your order yet?
Click here to let us know what you need, put down a $25 deposit, and that's all for now!
More details on all our 2016 Holiday Offerings
here
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If you haven't joined, there is still a little room in the share!
If you're receiving this newsletter but haven't signed up, email us right away to say you want in, or click the link below!
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We have a really cool class coming up next week, a new one for us! We're teaming up with Toast in Gordon Square to offer a class on tippling: we'll be serving a flight of cocktails made with local ingredients paired with small bites matched to each "course." Highly suggest going there for dinner beforehand!
Class is from 7-9pm on Tuesday, November 15th and costs $30 per person. Size is extremely limited, so sign up soon!
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Thanksgiving Pies
Can't pick between Apple or Pumpkin Pie?
Then get one of each for a discount!
Pick up a few pies for your Thanksgiving feast this year from our Bakery at Wholesome Valley Farm: one crumble top apple pie and one creamy, sweet pumpkin pie, both for just $27 ($3 discount.)
All that and a bunch of turkeys for sale online: click on the
Thanksgiving tab on the left to see all the offerings!
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What's in the Bag
Winter Share 2016/17: Week 2
Just like the weather, contents are subject to change!
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Omnivore
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Vegetarian
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Pork Spareribs
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Broccoli Soup* - 1 quart
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Green Cabbage
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Green Cabbage
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Brussels Sprouts
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Brussels Sprouts
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Red & Blue Potatoes - 3#
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Red & Blue Potatoes - 3#
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Leek
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Leek
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Butternut Squash
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Butternut Squash
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Apple Cider
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Apple Cider |
Eggs
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Eggs
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Lettuce
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Lettuce
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Cauliflower
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Cauliflower
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Broccoli
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Broccoli
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Turnips
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Turnips
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Cilantro
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Cilantro
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Spelt Berries
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*
Broccoli Soup contains: broccoli, potatoes, heavy whipping cream, butter, golden white hard wheat flour, veggie stock, onions, garlic, parsley, bay leaf, himalayan pink salt,white pepper, thyme, and rainbow carrots.
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What's Cooking?
Recipes featuring this week's bag contents
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| Bag contents in recipe: cauliflower, spelt berries |
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Garlic & Rosemary Cauliflower Salad
Filling enough to be a main course, this vegetarian roasted salad is piled high with garlicky wedges of cauliflower, fresh herbs, spelt berries and grated cheese.
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Bag contents in recipe: Green Cabbage |
Tomato Beef & Cabbage Casserole
This smokey, rich, vegan soup is done in just a half hour. It makes a great packed lunch, or a beautiful first course for a special occasion dinner. The garnishes are all optional, but try a few to your taste.
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Oven Roasted Ribs
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Roasted Winter Squash Soup
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Turnip Mashed Potatoes
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Bag contents in recipe: Ribs |
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Bag contents in recipe: Butternut Squash, Leek |
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Bag contents in recipe: Turnips, Potatoes |
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Fresh Fork Market | 3800 Woodland Avenue Cleveland OH 44115
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