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Looking for the perfect spot to host your holiday party? CRU @ The Annex, one of Oxbow's newest additions, offers a unique space for special events.
It's time to pre-order oysters, prime rib and turkey for your Thanksgiving celebration. Or, make it easy on yourself and let Chef Todd Humphries from Kitchen Door prepare your meal for you.
And don't miss bubbles and caviar at The Fatted Calf this Thursday!
See you at the Market!
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LOCALS' NIGHT TUESDAYS, 5-8 pm
Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.
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BUBBLES AND CAVIAR
AT THE FATTED CALF
THURSDAY, NOVEMBER 3, 5:30-7 PM
Nothing kicks off the holiday season like a glass of sparkling wine and a bite of caviar. Join The Fatted Calf for a special pre-holiday edition of Butcher's Happy Hour featuring tastes of caviar and smoked fish from Tsar Nicolai paired with festive 2013 Bechtold Cremant d'Alsace. Enjoy this heavenly match while veteran Fatted Calf butcher, Bailie, demonstrates the break down of a pastured hog from Llano Seco Ranch. Price of admission? Your spirit of celebration!
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BOOK YOUR HOLIDAY PARTY AT
CRU @ THE ANNEX
Looking for a post-election toast or planning a holiday party? CRU @ The Annex offers a unique space for special events and corporate receptions. Enjoy Vineyard 29 wines and small bites from some of your Oxbow Public Market favorites -- the perfect pairing! The Annex will accommodate up to 50 guests (weather permitting) for a reception-style event. If you would like more information or to schedule an event, please contact Kelsey Hertig at 707-967-5420.
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DRAFT BEER "TO GO" AT FIELDWORK BREWING COMPANY TAPROOM
Do you ever have a delicious fresh draft beer and wish to take some home to enjoy? Have you ever seen that fresh beer canned before your eyes? Stop by the new Fieldwork Brewing Company taproom and you can do both of these things. Fieldwork offers many of their fresh, innovative brews "to-go" in glass growlers, as well as 32oz "Crowlers."
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OLIO NUOVO AT THE OLIVE PRESS
Harvest is in full effect at The Olive Press, which means their Olio Nuovo or 'New Oil' will be ready for tasting very soon. This oil is the product of the first pressing of the season and contains high levels of polyphenols and antioxidants. Be sure to be on the lookout for this beautifully aromatic, vibrant green, and delicious extra virgin olive oil.
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GET OUT THE VOTE WITH COOKIES FROM THE MODEL BAKERY
Exercise your right to vote on November 8, then exercise your right to a tasty reward with The Model Bakery's get-out-the-vote iced cookies! Our country depends on you and we all depend on The Model Bakery to keep us happy with sweet treats...so stop by for a dozen to serve to family and friends between now and election day!
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NOVEMBER DUCK ENCHILADA PLATE SPECIAL AT C CASA
Are you looking to simplify your time in the kitchen as holiday activities abound in the month of November? Treat yourself and your family to a night out and let C CASA do the cooking. Their enchilada plate special is the ideal choice! The rotisserie duck enchilada filling includes mushrooms, spinach, and chipotle tomatillo salsa, then it is topped with pico de gallo, mixed greens and avocado serrano chile crema. A tasty accompaniment of a shaved cabbage salad with Fuji apples, and a spiced cranberry muffin for a sweet little finale, all for $14.50.
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IT'S FALL AND THAT MEANS APPLE FRITTER TIME AT CATE & CO.
What could possibly be better than apples mixed into a cinnamon-laced batter, then fried and glazed? Oh, and to top it all off, add gluten-free! It's the Cate & Co. apple fritter that you'll find at their sister restaurant C CASA. Made fresh daily, they make for a lovely way to start your day with a cup of coffee.
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PUMPKIN SPICE CUPCAKES
AT KARA'S CUPCAKES
A seasonal favorite at Kara's Cupcakes! The pumpkin spice cupcake with a silky cream cheese frosting, topped with a brown sugar flower fondant is the perfect taste for fall! Available now in regular and mini size.
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FALL TREATS AT ANETTE'S CHOCOLATES
Anette's Chocolates has chocolate turkeys, fabulous popcorns and harvest brittle. Have a bit of fun and enjoy wonderful desserts for the holidays...and every day. All brittles are available for tasting.
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FALL FAVORITES AT THREE TWINS
ICE CREAM
Stop by Three Twins Ice Cream and check out the fall flavors such as evil twin, maple walnut, candied yam, cranberry and eggnog. Dairy-free options include rice milk mocha difference, rice milk stormy night and sorbets including raspberry, blackberry and spiced cider sorbet. Seasonal options are only available at the scoop shop, and you can take home a hand packed pint and quart to share (or not) with family and friends.
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STONEWARE AT NAPASTAK
Napastäk has just received hand-painted Polish Stoneware made with 750 years of tradition. Each piece can withstand up to 480 degrees of heat and is mirowave, oven, dishwasher, and freezer safe. Serve a delicious casserole out of the hen-inspired casserole dish, or enjoy some appetizers on a cracker and olive tray.
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COMPANY COMING? TABLETOP TIPS FROM WOOD FIBER CLAY
Spruce up your table with handcrafted goods in natural materials that reflect the colors of the season, including carved ceramic napkin rings, teak salt cellars and Jenny Pennywood linen napkins.
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THANKSGIVING TO GO FROM KITCHEN DOOR
Chef Todd Humphries makes Thanksgiving easy with all the fixin's you need for a traditional dinner for four. Or build your own Thanksgiving feast. Orders must be place by 5 pm on Friday, November 18 for pick up on Wednesday, November 23.
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DRY-AGED PRIME RIB
AT FIVE DOT RANCH & COOKHOUSE
November is here and it is time to secure your dry-aged prime rib roasts from Five Dot Ranch for Thanksgiving. Straying from tradition never tasted so good. Call or stop by the Five Dot Ranch butcher shop to orders yours. Different ages are available.
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PRE-ORDER OYSTERS FOR YOUR THANKSGIVING CELEBRATION
It's time to give thanks for fresh, local bounty from the sea. Whether it is for a light and savory appetizer or to update your classic turkey stuffing, Hog Island oysters make the perfect addition to your Thanksgiving feast. Pre-order live oysters in the shell by 5 pm on Tuesday, November 22 for pick up by 5 pm on Wednesday, November 23 -- order in person or by phone at 707-251-8113.
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FATTED CALF NOW ACCEPTING THANKSGIVING TURKEY ORDERS
The Fatted Calf is starting to get excited about Thanksgiving. They are dreaming up a delicious Katz honey-glazed ham, mulling over wild mushrooms for roasts and pâtés and preparing for the arrival of succulent heritage turkeys from Good Shepherd Ranch. A limited number of turkeys are available by pre-order in a variety of sizes 8 to 22 pounds at $8.75 per pound. To place your turkey pre-order
email or call (707) 256-3684 today!
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NOVEMBER KICKS OFF
NAPA BOOKMINE'S ODE TO CULINARY ARTS
Stop by Napa Bookmine to find a fantastic selection of cookbooks and guides, all curated for your needs. Planning a menu for Thanksgiving (or Friendsgiving)? Napa Bookmine at Oxbow has a wide array of books covering a multitude of global cuisines and of course, dietary restrictions (so our gluten-free friends aren't left pie-less!)
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CHERRY MANHATTAN COCKTAIL
RECIPE
Feeling stressed out by the upcoming election? Relax and settle down with a cocktail made with Napa Valley Distillery's small-batch, hand-crafted spirits! Besides, what's more American than something aged in a Bourbon barrel? For a cocktail that is sure to please any cocktail enthusiast, try the Cherry Manhattan!
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ETHIOPEAN RED LENTIL STEW RECIPE FROM WHOLE SPICE
As the weather changes and the evenings get colder, there's nothing better than a bowl of soup to warm you up! Try this Whole Spice recipe for Ethiopean red lentil stew spiced with Ethiopian Berbere spice mix. Stop into the spice shop and get all the spices you need for your next soup, stew or chili recipe!
Whole Spice always offers locals a 10 percent discount on all purchases over $20, and don't forget to take advantage when spices are 20 percent off November 28-30!
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Oxbow Public Market | 610/644 First Street, Napa, CA 94559
707.226.6529 |
Email |
Website
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