Along with the cooler weather, we have nice cool events and rates coming up!


Fall Specials and Winter Rates

The leaves are starting to change, the air is getting cool, and the flannel shirts are coming out.  Fall is here!!  Don't miss out on beautiful scenery up and down the river valley while fishing for a limit of trout, or those trophy trout.  Take advantage of our discounted rates.

Fall Special - November 1st through November 20th - 30% off lodging

Winter Rates -  December 1st through February 28th - 40% off lodging

Must stay a minimum of two nights to receive the discounted rates. 
Thanksgiving Buffet

Let Chef Rick and his staff take care of the cooking this year!  We will be having our Thanksgiving Buffet from 10:00am until 7:00pm. 

The buffet will include the following...
Our famous salad boat, roasted turkey carved, roasted new york strip carved, roasted ham carved, turkey gravy, giblet gravy, au jus, raisin sauce, mashed potatoes, candied sweet potatoes, cornbread dressing, bread dressing, green bean casserole, corn, biscuits, fried catfish, fresh fruit, cranberries relish, pastries & desserts.

Adults 12 & up - $ 23.95
Children 6 to 11 - $ 19.95
Kids 5 & under - Free

Make reservations by calling (870) 431-5203
Restaurant Winter Hours  
Starting November 6th we will be open 7 days a week from 6:30am till 8:00pm. 
This year the restaurant won't shut down until Monday, December 19th.  We will re-open on New Year's Eve at 6:00pm.  
The restuarant will be closed the month of January, and will re-open on February, 1st, 2017.   
We are currently booking Christmas parties!!   
1st Annual New Year's Eve Bash


Celebrate the New Year with great food, great band, and an atmosphere that beyond compare! 

Fine dining dinner menu
Chef Rick's extraordinary ice sculpture on display
Our very own sweet table with an extensive selection of homemade desserts

Live music by Whistlin' Dixie!
Dinner starts at 6:00pm - 10:00pm
Band starts at 9:00pm - 1:00am
Bar will be closing at 2:00am

All entrees $ 60.00 
This includes appetizers, salad bar, entree, glass of wine, extensive sweet table, band cover, and party favors!
Band cover and party favors - $ 15.00

Dinner Menu Will Offer the Following Entrees
*Veal Chop - Strousse veal rib-eye char-grilled with a pesto tomato concasse and melted bleu cheese
*Prime Rib - Rubbed with cracked pepper, garlic, and herbs, then slow roasted to perfection.  Served with au jus and creamy horseradish
*Pan Seared Scallops - Jumbo sea scallops marinated with citrus zest, fresh herbs,and then pan seared.  Served on a rice pilaf with a roasted red pepper Beurre' Blanc.
*Mahi Mahi - Fresh mahi mahi char grilled and finished with a strawberry key lime butter.
*Roast Duck - Semi-boneless 1/2 duck slow roasted.  Served well done and crisp with an apricot sauce.
*Chicken Artichoke Crab - Boneless breast of chicken sauteed and topped with artichoke hearts, jumbo lump crab meat, and sauce Sharon.
*Beef Wellington - Whole beef tenderloin wrapped in a flaky puff pastry.


  Gaston's White River Resort  | 1777 River Road, Lakeview, AR 72642 | (870) 431-5202
 [email protected] | www.gastons.com
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