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It's the season to stir some sweet, seductive canned Pacific Northwest Bartlett pears into baked goods. Tell us your best idea or send us your favorite recipe for a chance to win a pear oven mitt AND a $50 Amazon gift card. One (1) winner will be chosen in a random drawing. Enter by emailing your menu idea or recipe to
susan@eatcannedpears.com. One (1) entry per person, please. We'll enter your name twice if you include a photo. Please submit your entry no later than October 31, 2016. Your idea may be featured in a future newsletter or on our website!
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Each year, as summer winds down, Pacific Northwest Bartlett pear growers and canners join forces to bring you top quality canned pears. The pear's trip from the tree to the can is an annual ritual that begins with field supervisors and growers determining when the fruit is ready to pick. All pears grown for commercial sale are harvested when mature, not ripe. Pears for canning ripen in specialized ripening rooms before they are sorted, peeled, cored and halved. The pear halves are sorted, with perfect halves proceeding direct to canning, while not-so-perfect halves are sliced and diced. The pear slurry is saved for pear concentrate, and any non-useable product is collected for animal feed. Let's celebrate the sustainable USA-grown canned pear industry!
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Hey teachers, school lunch managers and parents! We've got materials to help keep kids busy, have fun, and learn all at the same time. Just download from our Fun and Games! collection and print.
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Purchase Pacific Northwest Canned Pears for school foodservice menus and redeem your points for hundreds of great rewards for your school. Only USA-grown and processed canned pears qualify. Find out how at coolschoolcafe.com.
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